Fine-Dining Floor Captain: Elevate Guest Experience

St. Regis Hotels & Resorts; Venezia; On-site; EUR 22,000 - 26,000; Full time

Job summary

St. Regis Hotels & Resorts in Venice is seeking a Guest Service Expert to deliver exceptional service across the dining experience.

You will set tables, coordinate with the kitchen, interact with guests, and maintain clean work areas, ensuring smooth service from start to finish. This full-time role requires readiness to move on your feet, adhere to safety policies, and present a professional appearance and communication.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Set and arrange tables for guests and events.
• Read, verify, and communicate menu information with accuracy.
• Interact with guests and serve food and beverages.
• Maintain clean and organized work areas and supplies; assist with setup and closing duties.

Education

High school diploma or G.E.D. equivalent

Job description

St. Regis Hotels & Resorts in Venice is seeking a Guest Service Expert to deliver exceptional service across the dining experience.

You will set tables, coordinate with the kitchen, interact with guests, and maintain clean work areas, ensuring smooth service from start to finish. This full-time role requires readiness to move on your feet, adhere to safety policies, and present a professional appearance and communication.