Captain

Major Food Brand; Carbone; In loco; EUR 56.000 - 86.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Medical/dental/vision insurance

Generous dining program

Progressive paid time off

Generous dining program

Progressive paid time off

Equal opportunity employer

Descrizione del lavoro

A leading food service company is seeking a Dining Service Captain in Italy. The successful candidate will be responsible for ensuring excellent guest experiences, maintaining dining area standards, and overseeing service procedures. Candidates should have at least 2 years of fine dining experience and be knowledgeable about service functions. Benefits include competitive salary, medical insurance, and growth opportunities. Flexibility to work evenings and weekends is essential.

Competenze

• Minimum 2 years fine dining food and beverage service captain experience.
• Must have excellent knowledge of dining room and service procedures.
• Open availability for evenings, weekends, and holidays.
• Be able to work standing for long periods of time.
• Open availability; evenings, weekends and holidays.

Mansioni

• Anticipate guests’ needs and exceed service expectations.
• Inspect dining room, table settings, and cleanliness.
• Check tables throughout service for guest satisfaction.
• Check tables throughout service for member satisfaction and resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

Conoscenze

Fine dining service experience

POS system knowledge

Excellent communication skills

Positive attitude

Stand for long hours

Flexible schedule

Strumenti

POS system

Descrizione del lavoro

Carbone
181 Thompson Street
New York, NY 10012, USA

RESPONSIBILITIES

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for Member satisfaction, resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS

• Minimum 2 years fine dining food and beverage service captain experience
• Must have excellent knowledge of dining room and service procedures and functions
• Professional presentation and positive attitude
• Excellent knowledge of POS system
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays

BENEFITS

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.