F&B Manager in Training – Luxury Hospitality

Four Seasons Hotels and Resorts; Toscana; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Employee discount for stays at FourSe?

Complimentary Dry Cleaning forEmployee

Employee Meals

Excellent Training and Development

Job summary

Four Seasons Hotel Firenze seeks a talented Manager in Training for our Food & Beverage division. As an MIT, you will rotate across multiple outlets, gaining hands-on operations experience while developing your leadership potential.

This 18-month program offers mentorship and exposure to service standards, with a clear path to future management opportunities within the F&B division, focusing on exceptional guest experiences in a luxury setting.

Qualifications

• Experience in luxury hospitality, upscale restaurants, or F&B operations.
• Passion for hospitality and long-term career in leadership.
• Strong interpersonal and communication skills to inspire teams.
• Willingness to learn and grow within a management track.

Responsibilities

• Immerse yourself in day-to-day operations across multiple F&B outlets.
• Learn and embody Four Seasons service standards to create exceptional experiences.
• Work with leaders to understand operational, financial, and people aspects.
• Support service coordination to ensure smooth operations and high guest satisfaction.
• Develop leadership skills through supervision, coaching, training, and engagement initiatives.
• Build partnerships with Culinary, Rooms, and other hotel departments.
• Contribute ideas to enhance efficiency, service quality, and performance.
• Gradually take on increasing responsibilities toward future management roles.

Skills

Luxury hospitality

Leadership potential

Team collaboration

English-Italian fluency

Job description

Four Seasons Hotel Firenze seeks a talented Manager in Training for our Food & Beverage division. As an MIT, you will rotate across multiple outlets, gaining hands-on operations experience while developing your leadership potential.

This 18-month program offers mentorship and exposure to service standards, with a clear path to future management opportunities within the F&B division, focusing on exceptional guest experiences in a luxury setting.