F&B Leadership Trainee – Luxury Hospitality (18-Month)

Bachecalavoro; Firenze; In loco; EUR 42.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee discount

Dry cleaning

Employee meals

Descrizione del lavoro

Four Seasons Hotel Firenze seeks a Manager in Training for our Food & Beverage Division. As an MIT, you will rotate across multiple outlets and departments, gaining a comprehensive understanding of the operation while developing your leadership skills and building a strong foundation for future management opportunities.

Throughout the 18-month program, you will learn Four Seasons service standards, collaborate with leaders, and prepare to take on increasing responsibilities to deliver

Competenze

• Experience in luxury hospitality, upscale restaurants, or F&B operations.
• Guest-centric approach with attention to detail.
• Willingness to learn and grow into leadership.
• Fluency in English and Italian.

Mansioni

• Rotate across multiple F&B outlets and departments to learn operation.
• Learn service standards and create personalized guest experiences.
• Work with leaders to understand operations, finances and people.
• Assist with supervision, coaching, training, and engagement.
• Build partnerships with Culinary and Rooms to deliver seamless guest experiences.
• Prepare for future management opportunities in F&B.

Conoscenze

Interpersonal skills

Communication skills

Leadership mindset

Hospitality passion

Team collaboration

Fluency in English and Italian

Descrizione del lavoro

Four Seasons Hotel Firenze seeks a Manager in Training for our Food & Beverage Division. As an MIT, you will rotate across multiple outlets and departments, gaining a comprehensive understanding of the operation while developing your leadership skills and building a strong foundation for future management opportunities.

Throughout the 18-month program, you will learn Four Seasons service standards, collaborate with leaders, and prepare to take on increasing responsibilities to deliver