F&B Manager in Training: Leadership Path & Perks

Hosco.com; Firenze; In loco; EUR 32.000 - 52.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee meals

Discount for stays at Four Seasons

Employee discounts

Dry cleaning for uniforms

Descrizione del lavoro

Four Seasons Hotel Firenze seeks a talented Manager in Training for our F&B Division. As a Manager in Training (MIT) – Food & Beverage, you will rotate across multiple Food & Beverage outlets and departments, gaining a comprehensive understanding of the operation while developing your leadership skills and building a strong foundation for future management opportunities.

Through this 18-month development program, you will gain the experience, exposure, and mentorship needed to become a

Competenze

• Previous experience in luxury hospitality, upscale restaurants, or Food & Beverage operations.
• Fluency in English and Italian.
• Strong interpersonal and communication skills, with the ability to inspire and collaborate with diverse teams.
• Genuine passion for hospitality and a desire to build a long-term career in leadership.

Mansioni

• Immerse yourself in the day-to-day operations of our Food & Beverage Division, gaining hands-on experience across multiple outlets.
• Learn and embody Four Seasons service standards, creating exceptional and personalized experiences for our guests.
• Work closely with leaders and team members to understand the operational, financial, and people aspects of the business.
• Support the coordination of service, ensuring smooth operations and a consistently high level of guest satisfaction.
• Develop leadership skills by assisting with team supervision, coaching, training, and employee engagement initiatives.
• Build strong partnerships with Culinary, Rooms, and other hotel departments to deliver seamless guest experiences.
• Contribute ideas and recommendations that enhance efficiency, service quality, and overall performance.
• Gradually assume increasing responsibility, preparing for future management opportunities within the Food & Beverage Division.

Conoscenze

Leadership

Communication

English fluency

Italian fluency

Descrizione del lavoro

Four Seasons Hotel Firenze seeks a talented Manager in Training for our F&B Division. As a Manager in Training (MIT) – Food & Beverage, you will rotate across multiple Food & Beverage outlets and departments, gaining a comprehensive understanding of the operation while developing your leadership skills and building a strong foundation for future management opportunities.

Through this 18-month development program, you will gain the experience, exposure, and mentorship needed to become a