Executive Sous Chef: Lead Culinary Excellence

Hotel Domani; Milano; Ibrido; EUR 90.000 - 130.000; Tempo pieno

Descrizione del lavoro

Sheraton Hotels & Resorts in Milano seeks an experienced Executive Chef to lead and supervise all kitchen operations, ensuring high-quality food and sanitation standards while developing staff and maintaining guest satisfaction.

The role covers overseeing all food preparation areas, managing costs, and guiding culinary teams across banquets, room service, and outlets within a luxury hotel environment.

Competenze

• High school diploma or GED with 6 years in culinary/food & beverage or related area.
• 2-year degree in Culinary Arts, Hotel & Restaurant Management or related major with 4 years in culinary/food & beverage or related area.

Mansioni

• Provides direction for day-to-day operations of the kitchen.
• Guides and develops staff, sets performance standards, and monitors performance.
• Ensures sanitation and food standards are achieved; maintains food handling and storage standards.
• Manages budgeting, food cost, supplies, and equipment; participates in budgeting for areas of responsibility.

Conoscenze

Leadership

Staff development

Sanitation standards

Food quality control

Formazione

High school diploma or GED; 6 years experience in culinary/food & beverage

2-year degree in Culinary Arts/Hotel and Restaurant Management; 4 years experience

Descrizione del lavoro

Sheraton Hotels & Resorts in Milano seeks an experienced Executive Chef to lead and supervise all kitchen operations, ensuring high-quality food and sanitation standards while developing staff and maintaining guest satisfaction.

The role covers overseeing all food preparation areas, managing costs, and guiding culinary teams across banquets, room service, and outlets within a luxury hotel environment.