Executive Chef

A-ROSA Hotels Saló; Salò; In loco; EUR 70.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Private accommodation

Staff canteen

Descrizione del lavoro

A-ROSA Lago di Garda invites an Executive Chef to lead the kitchen and deliver 5-star dining on the Garda coast. The role reports to the General Manager and Corporate Chef, opening in November 2026.

You will develop menus, source ingredients, monitor stock, and ensure HACCP compliance while motivating a skilled kitchen team and coordinating with HR on shifts and training. Private accommodation is provided.

Competenze

• At least 3 years of proven Executive Chef experience in 5-star hotels.
• Strong leadership and team management skills.
• Fluency in Italian with good English; German a plus.
• Proficient in MS Office and hotel management software.

Mansioni

• Oversee kitchen operations and ensure high-quality service.
• Develop menus with the Corporate Chef and manage food costs.
• Supervise food preparation and uphold hygiene and safety standards.
• Lead shifts and training, aligning with CCNL and HR requirements.

Conoscenze

Leadership

Team motivation

Menu development

Cost control

HACCP knowledge

Strumenti

Microsoft Office

Hotel management software

Descrizione del lavoro

The A-Rosa Lago di Garda hotel, a 5-star resort owned by the German group DSR Holding and open for around 10 months a year, is looking for an Executive Chef to start in November 2026.

Responsibility

• To manage the kitchen operations, reporting to the General Manager and the Corporate Chef, ensuring the department is run correctly, efficiently and sustainably, whilst delivering a high-quality service and ensuring customer satisfaction.
• To develop menus in collaboration with the Corporate Chef, identify and source the necessary ingredients, manage food supplies, monitor stock levels and the larder, and keep track of costs.
• Prepare dishes and supervise the kitchen team in the preparation of all lines, ensuring that the standards set by the hotel and the applicable regulations regarding hygiene, HACCP, health and safety at work and environmental sustainability are adhered to in the kitchen.
• Manage the kitchen staff correctly in accordance with the provisions of the applicable National Collective Labour Agreement (CCNL), establishing shifts that optimise working hours, collaborating with the General Manager and Human Resources Management on the required administrative tasks, and ensuring the training and development of each member of the kitchen team.

Requirements

• At least 3 years’ proven experience in this role, in 5-star hotels;
• Leadership and the ability to motivate the team, organisational skills and problem-solving, and a focus on quality;
• Fluency in Italian and a good knowledge of English f to ...; knowledge of German is an advantage;
• Proficiency in Microsoft Office and hotel management software;
• Flexibility regarding working hours and willingness to work at weekends or on public holidays, if necessary.

Offer

• Seasonal employment contract with a job classification and remuneration commensurate with experience and skills, in accordance with the applicable national collective agreement;
• Private accommodation, a staff canteen and other benefits provided for the group’s employees.