Dolomites Pastry Chef (Demi) – Creative Desserts & Buffet

SAN SONNEA; Luson; On-site; EUR 38,000 - 52,000; Full time

Benefits offered by this job

All-inclusive onboarding

Staff restaurant with meals

Accommodation in staff houses

Free parking

Performance-related pay

Career development and training

Wellness and spa discounts

Discounts on partner hotels

Job summary

SAN SONNEA seeks an experienced Pastry Chef / Demi Chef Pâtisserie to join its kitchen brigade. You will craft exquisite cakes, tarts, and desserts, contribute to a compelling dessert buffet, and uphold highest hygiene standards in a scenic Dolomites setting.

The role emphasizes creativity, teamwork, and willingness to learn, with on-site duties in our luxury hospitality operation in Luson, Italy.

Qualifications

• Professional qualification as patissier or equivalent in upscale gastronomy.
• Passion for pastry and quality craftsmanship.
• Ability to work as part of a team in a fast-paced kitchen.

Responsibilities

• Prepare attractive cakes, tarts, and desserts per SAN SONNEA concept.
• Maintain attractive dessert buffet and pass plates.
• Ensure cleanliness of counters and HACCP compliance.

Skills

Patissier mindset

Teamwork

Creativity

Pressure resilience

Willingness to learn

Education

Patissier diploma or equivalent

Job description

SAN SONNEA seeks an experienced Pastry Chef / Demi Chef Pâtisserie to join its kitchen brigade. You will craft exquisite cakes, tarts, and desserts, contribute to a compelling dessert buffet, and uphold highest hygiene standards in a scenic Dolomites setting.

The role emphasizes creativity, teamwork, and willingness to learn, with on-site duties in our luxury hospitality operation in Luson, Italy.