Demi Chef Patisserie (m/f/d)

SAN SONNEA; Luson; On-site; EUR 38,000 - 52,000; Full time

Benefits offered by this job

All-inclusive onboarding

Staff restaurant with meals

Accommodation in staff houses

Free parking

Performance-related pay

Career development and training

Wellness and spa discounts

Discounts on partner hotels

Job summary

SAN SONNEA seeks an experienced Pastry Chef / Demi Chef Pâtisserie to join its kitchen brigade. You will craft exquisite cakes, tarts, and desserts, contribute to a compelling dessert buffet, and uphold highest hygiene standards in a scenic Dolomites setting.

The role emphasizes creativity, teamwork, and willingness to learn, with on-site duties in our luxury hospitality operation in Luson, Italy.

Qualifications

• Professional qualification as patissier or equivalent in upscale gastronomy.
• Passion for pastry and quality craftsmanship.
• Ability to work as part of a team in a fast-paced kitchen.

Responsibilities

• Prepare attractive cakes, tarts, and desserts per SAN SONNEA concept.
• Maintain attractive dessert buffet and pass plates.
• Ensure cleanliness of counters and HACCP compliance.

Skills

Patissier mindset

Teamwork

Creativity

Pressure resilience

Willingness to learn

Education

Patissier diploma or equivalent

Job description

To strengthen our kitchen brigade, we are looking for an experienced, creative, and quality-driven Pastry Chef / Demi Chef Pâtisserie (m/f/d) who will enrich our team with passion, precision, and exceptional craftsmanship.

Your Tasks

• Preparation of attractive and varied cakes and tarts as well as desserts according to the SAN SONNEA food concept under the direction of the Chef de Patisserie
• Preparation of an attractive and varied dessert buffet
• Responsibility for the cleanliness of the counter
• Serving plates at the pass
• Compliance with quality and hygiene guidelines
• Compliance with HACCP guidelines

Your Profile

• Professional qualification as a patissier or an equivalent diploma or experience in the upscale gastronomy sector
• Basic knowledge of South Tyrolean and Italian cuisine
• Passion for the profession
• Enthusiasm for teamwork
• Willingness to learn
• Creativity
• Openness to new ideas
• Ability to work under pressure

What We Offer

• All-inclusive onboarding for a good start
• Working amidst the unspoiled nature of the Dolomites with a wide range of leisure activities
• Individual working time models as well as health, pension and social insurance
• Performance-related pay
• Free staff restaurant with breakfast, lunch and dinner (also on days off)
• Accommodation in staff houses if required
• Free parking and underground parking spaces
• Attractive further training and career and promotion opportunities
• Organization of events and excursions for employees
• Discounts on SPA treatments, store products and partner hotels
• Free entry to the Lüsner swimming pond
• Use of the fitness studio
• 6-day week

If you share our passion for hospitality, we'd love to hear from you.