Chef Patissier (f/m/d)

Belvita; Italia; Remoto; EUR 30.000 - 48.000; Tempo pieno

Vantaggi offerti da questo lavoro

Modern kitchen & equipment

Training opportunities

Accommodation and meals (full-time)

50% discount on Belvita hotel stays

Uniforms provided and laundered

Local ingredients used

Fair pay & respectful cooperation

Descrizione del lavoro

Mountain Sky Hotel Tratterhof in Meransen is seeking a pastry-focused professional to collaborate with the head chef and produce desserts and cakes for the hotel’s bar and bistro menus. You will manage storage, maintain cleanliness, and help ensure consistent quality across daily, tasting, vegan, and weekly specialties.

Benefits include a modern kitchen, use of local ingredients, training opportunities, included work attire, and accommodation with meals for full-time staff.

Competenze

• Team spirit, willingness to help where needed.
• Professional and respectful behaviour toward colleagues and superiors.
• Reliability and punctuality.
• Precision, tidiness and cleanliness at work.
• Well-groomed appearance.
• Determination to ensure consistent quality and performance.
• Enthusiasm for new challenges and ongoing development.
• Integrity, loyalty and discretion.
• Flexibility in working hours and ability to work under pressure.
• German or Italian language skills.
• Good manners.

Mansioni

• Collaborate with the head chef to execute tasks.
• Produce cakes for the hotel's afternoon offer (e.g., strudel, Linzer, Sachertorte).
• Prepare desserts for lunchtime bistro menu.
• Prepare desserts for tasting menu, menu of the day and vegan options.
• Prepare traditional desserts for the dessert buffet weekly and craft modern cakes and portions.
• Maintain storage and cold storage rooms per hygiene and best-before dates.
• Ensure tidiness and cleanliness in the workplace.
• Organise work efficiently and divide tasks effectively.
• Handle equipment and goods with sustainable practices.

Conoscenze

Team spirit

Professional conduct

Reliability

Cleanliness

Appearance

Commitment to quality

Enthusiasm to learn

Integrity

Flexibility

Language skills

Good manners

Descrizione del lavoro

The Mountain Sky Hotel Tratterhof in Meransen is looking for

• Collaboration and execution of tasks assigned by the head chef
• Production of cakes for the afternoon offer of the hotel bar, e.g. strudel, Linzer, Sachertorte
• Preparation of desserts for the bistro menu at lunchtime
• Preparation of desserts for the traditional tasting menu, the menu of the day and the vegan menu
• Preparation of traditional desserts for the dessert buffet once a week as well as modern cakes and individual portions
• Maintaining storage and cold storage rooms in compliance with correct storage, hygiene and best-before dates
• Tidiness and above all cleanliness in the workplace
• Good organization and division of work
• Sustainable handling of the equipment and goods

We offer

• a professional and motivating working environment in a spacious and well-equipped new kitchen
• a well-planned kitchen and patisserie structure with functional work areas and modern equipment
• the use of local and natural ingredients
• traditional and creative cuisine
• regular day off
• opportunities for further training
• fair pay and respectful cooperation
• Work clothes for jacket, apron and cap are provided and washed and ironed by the in-house laundry
• Accommodation and meals (for full-time employment)
• 50% discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels

We are looking for

• Team spirit and willingness to help where support is needed
• Professional and respectful behavior towards colleagues and superiors
• Reliability and punctuality
• Precision, tidiness and cleanliness at work
• Well-groomed appearance
• Determination and commitment to ensure consistent quality and performance
• Enthusiasm for new challenges and the will to constantly develop further
• High level of integrity, loyalty and discretion
• Flexibility in working hours and ability to work under pressure
• German or Italian language skills
• Good manners