Demi Chef de Partie - Luxury Kitchen Craft

Hospitaliti; Firenze; On-site; EUR 25,000 - 35,000; Full time

Job summary

The Excelsior, a Luxury Collection Hotel, Florence is hiring through Hosco in Florence. A role is available for a skilled cook to prepare meals, regulate oven temps, thaw items, and ensure quality and presentation according to recipes and standards.

Requirements include a Technical/Trade/Vocational degree and at least 3 years of related experience; supervisory experience is not required. The hotel's luxury setting emphasizes professional appearance and adherence to safety policies.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality/quantity of prepared food.
• Inform Chef of excess food items for use in daily specials.
• Inform staff of menu specials and out-of-stock items.
• Prepare and cook food according to recipes and standards.

Skills

Food preparation

Culinary skills

Safety procedures

Education

Technical/Trade/Vocational degree

Job description

The Excelsior, a Luxury Collection Hotel, Florence is hiring through Hosco in Florence. A role is available for a skilled cook to prepare meals, regulate oven temps, thaw items, and ensure quality and presentation according to recipes and standards.

Requirements include a Technical/Trade/Vocational degree and at least 3 years of related experience; supervisory experience is not required. The hotel's luxury setting emphasizes professional appearance and adherence to safety policies.