Demi Chef de partie - The Excelsior Florence

Hosco.com; Toscana; Presencial; EUR 27.000 - 36.000; Jornada completa

Descripción de la vacante

The Luxury Collection hotels & Resorts, part of Marriott International, invites applications for a Cook role in our Italian properties. You will prepare meals, ensure quality and presentation, and maintain food logs while following recipes and safety standards.

You will also assist management with hiring, training, scheduling, and coaching, and you will communicate effectively with service staff to meet guest needs. A vocational degree is preferred, and no supervisory experience is required.

Formación

• Clear, professional communication with others.
• Develop and maintain positive working relationships with coworkers.
• Ability to listen and respond appropriately to concerns of employees.

Responsabilidades

• Prepare special meals and ensure quality and presentation.
• Follow recipes and maintain food preparation checklist.
• Inform staff of specials and out-of-stock items.
• Maintain food logs and monitor quality/quantity of prepared foods.
• Assist management with hiring, training, scheduling, evaluating, counseling and coaching employees.
• Adhere to safety policies and procedures and report hazards.
• Maintain professional appearance and confidentiality of information.
• Provide guest service by anticipating needs and communicating clearly.

Conocimientos

Communication

Teamwork

Attention to detail

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.