Culinary Artisan: Chef de Partie | Seasonal, Full-Time

Collegio Alla Querce; Toscana; On-site; EUR 25,000 - 31,000; Full time

Job summary

Auberge Collection is seeking a Culinary Artisan to join our kitchen brigade. This role emphasizes creativity, precision, and teamwork to deliver extraordinary dining experiences across our portfolio of properties.

Responsibilities include supporting the Chef, developing daily features, mentoring junior staff, and ensuring high standards in presentation and taste. Seasonal, full-time employment with a competitive salary.

Qualifications

• Minimum of one year of experience in a Chef de Partie or similar role.
• Strong focus on precision, detail, and consistency in plate presentation and overall dish quality.
• Ability to mentor teammates and work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Work across all kitchen positions, adapting to business demands and ensuring consistency in preparation and presentation.
• Assist fellow team members with mentorship, daily preparations, and technique guidance, fostering a culture of collaboration and growth.
• Support the Chef in executing specialty dinners, private events, and functions with minimal supervision.
• Collaborate with the Chef to develop daily features and special menus, ensuring alignment with the cuisine theme of the outlets.

Skills

Precision & attention to detail

Creativity

Team collaboration

Job description

Auberge Collection is seeking a Culinary Artisan to join our kitchen brigade. This role emphasizes creativity, precision, and teamwork to deliver extraordinary dining experiences across our portfolio of properties.

Responsibilities include supporting the Chef, developing daily features, mentoring junior staff, and ensuring high standards in presentation and taste. Seasonal, full-time employment with a competitive salary.