Culinary Artisan in Florence — Creative, Precise Kitchen

Hospitaliti; Toscana; In loco; EUR 25.000 - 31.000; Tempo pieno

Descrizione del lavoro

Auberge Collection in Florence is seeking a Culinary Artisan to join the kitchen brigade, bringing creativity, precision, and dedication to craft extraordinary dining experiences that delight guests. The role emphasizes working across all kitchen stations, mentoring teammates, and contributing to daily features and menu development, with a focus on high standards and collaboration.

Employment is seasonal, full-time, with a salary of €28,000 gross per year / 14 months, reflecting the hospitality

Competenze

• Minimum of one year in an Overnight Chef de Partie or similar role.
• Strong focus on precision, detail and presentation in dishes.
• Ability to work collaboratively in a fast-paced kitchen environment.

Mansioni

• Work across all kitchen positions, ensuring consistency in preparation and presentation.
• Mentor fellow team members with daily preparations and technique guidance.
• Collaborate with the Chef to develop daily features and menus; assist with stock management.

Conoscenze

Overnight Chef de Partie experience

Precision in plating

Creativity in culinary experiences

Team collaboration in fast-paced厨房

Descrizione del lavoro

Auberge Collection in Florence is seeking a Culinary Artisan to join the kitchen brigade, bringing creativity, precision, and dedication to craft extraordinary dining experiences that delight guests. The role emphasizes working across all kitchen stations, mentoring teammates, and contributing to daily features and menu development, with a focus on high standards and collaboration.

Employment is seasonal, full-time, with a salary of €28,000 gross per year / 14 months, reflecting the hospitality