Luxury Dining Commis de Rang – Growth & Training

Belmond; Taormina; Sur place; EUR 28 000 - 38 000; Plein temps

Avantages offerts par ce poste

seasonal contract according to CCNL -

Corporate Welfare provided.

FAST insurance provided

Tips

Team social events.

Meals provided at staff canteen during

Training and development programs

Résumé du poste

Grand Hotel Timeo, a Belmond Hotel, in Taormina seeks a Commis de Rang to support our restaurant team in delivering seamless, high-end service. Assist Chef de Rang with mise-en-place, service, and communication between kitchen and dining room; maintain clean side-stations; learn menu details to grow within the team.

Requirements include luxury hospitality experience or education, fluent Italian and proficient English, and a proactive, detail-oriented, team-oriented mindset.

Qualifications

• Previous experience or formal education in luxury hospitality or upscale dining environments.
• Basic understanding of food and beverage service techniques.
• Proactive attitude, strong desire to learn, and team-oriented mindset.
• Polite demeanor, attention to detail, and neat personal appearance.
• Fluent in Italian and proficient in English.

Responsabilités

• Assist the Chef de Rang with table setup, station preparation, and mis-en-place prior to and following meal service.
• Serve water, bread, and clear tables efficiently and quietly during service hours.
• Ensure clear communication between the kitchen and dining room to transport dishes promptly.
• Maintain clean, polished, and well-stocked side-stations and service areas.
• Learn menu details, ingredients, and service etiquette to grow professionally within the team.

Connaissances

Luxury service experience

Attention to detail

Bilingual Italian/English

Formation

Hospitality education

Description du poste

Grand Hotel Timeo, a Belmond Hotel, in Taormina seeks a Commis de Rang to support our restaurant team in delivering seamless, high-end service. Assist Chef de Rang with mise-en-place, service, and communication between kitchen and dining room; maintain clean side-stations; learn menu details to grow within the team.

Requirements include luxury hospitality experience or education, fluent Italian and proficient English, and a proactive, detail-oriented, team-oriented mindset.