Chef de Rang | Luxury F&B Service Lead

The St. Regis Rome; Roma; On-site; EUR 28,000 - 36,000; Part time

Benefits offered by this job

Hotel discounts

Learning and development opportunities

Charity events and wellbeing programs

Experienced management and engagingCol

Canteen service and uniform

Job summary

The St. Regis Rome is seeking a Chef de rang for a temporary contract to deliver exceptional service to international guests. You will work with the F&B team, serving courses and beverages, communicating with the kitchen about timing, allergies, and special requests, while maintaining cleanliness and brand standards.

Ideal candidates will be fluent in English and Italian, have hospitality experience, and demonstrate strong guest engagement and teamwork in a fast-paced luxury setting.

Qualifications

• Fluent in English and Italian with strong guest-service skills.
• Experience in hospitality or restaurant service.
• Willingness to work late nights, weekends and holidays.
• Ability to communicate clearly with guests and kitchen staff.

Responsibilities

• Welcome guests and provide a warm, personalized service.
• Serve food and beverages with knowledgeable recommendations.
• Assist guests with menu questions and dietary requests.
• Record transactions in the MICROS system accurately and promptly.
• Maintain cleanliness and restock tableware throughout the shift.
• Ensure adherence to SOPs, safety and brand standards.
• Support the team and maintain professional appearance.

Skills

English

Italian

Customer service

Teamwork

Leadership

Hospitality

MICROS system

Tools

MICROS system

Job description

The St. Regis Rome is seeking a Chef de rang for a temporary contract to deliver exceptional service to international guests. You will work with the F&B team, serving courses and beverages, communicating with the kitchen about timing, allergies, and special requests, while maintaining cleanliness and brand standards.

Ideal candidates will be fluent in English and Italian, have hospitality experience, and demonstrate strong guest engagement and teamwork in a fast-paced luxury setting.