Chef de Partie - Luxury Kitchen, Flexible Hours

Hesperia group; Roma; In loco; EUR 23.000 - 28.000; Tempo pieno

Descrizione del lavoro

Minor Hotels Europe & Americas is seeking a Chef de Partie to oversee a section of the kitchen and support the Executive and Sous Chef in the hotel’s kitchen in Rome.

The role requires 2–3 years’ practical experience as a Cook, vocational hospitality/F&B/kitchen, fluent local language, and good English; you must work well under pressure and as part of a team. Salary starts from 25k gross per year, with exclusive benefits offered by Minor Hotels across Europe and the Americas.

Competenze

• 2–3 years’ practical experience as a Cook in a hotel or similar setting.
• Vocational training on hospitality/F&B/kitchen.
• Fluency in local language is a must and knowledge of English is highly valuable.
• Working knowledge of various computer software programs (Microsoft Office, POS, etc).
• Organizational skills.
• Ability to work under pressure.
• Focus on detail.
• Ability to work on his/her own and as part of a team.
• Customer service oriented.
• Salary starting from 25k gross per year.
• Knowledge of Thai culture will be valued.

Mansioni

• Plan, schedule, and organize work to ensure proper coverage by the kitchen staff of your expense.
• Prepare, cook and present high quality dishes according to recipes/menu within company standards.
• Support and supervision of the cooks assigned to your departure in various aspects of food handling and preparation when needed.
• Supervise the quality, presentation and quantity of food that is prepared.
• Supervise the control of the proper storage of products.
• Supervise the reception of items and take control over the inventory as required.
• Supervise and maintain a clean, neat and well‑organized work area.
• Guarantee compliance all relevant health department rules/regulations and all customer service guidelines (HACCP).
• Establish, together with its supervisor, the optimal guidelines in the operation of the departure.

Conoscenze

Fluent local language

English knowledge

Organizational skills

Work under pressure

Attention to detail

Customer service oriented

MS Office

POS knowledge

Cook experience

Formazione

Vocational hospitality/F&B/kitchen

Strumenti

MS Office

POS

Descrizione del lavoro

Minor Hotels Europe & Americas is seeking a Chef de Partie to oversee a section of the kitchen and support the Executive and Sous Chef in the hotel’s kitchen in Rome.

The role requires 2–3 years’ practical experience as a Cook, vocational hospitality/F&B/kitchen, fluent local language, and good English; you must work well under pressure and as part of a team. Salary starts from 25k gross per year, with exclusive benefits offered by Minor Hotels across Europe and the Americas.