BREAKFAST COOK

Enterprise Shipping Agency; Sorrento; On-site; EUR 13,000 - 17,000; Full time

Benefits offered by this job

Meals provided

Accommodation may be available

Job summary

Enterprise Shipping Agency is seeking a motivated Breakfast Cook to join our hospitality team. You will prepare and present a variety of breakfast options, manage the buffet, and ensure high standards of quality and cleanliness.

The role requires punctuality, the ability to work independently, and good teamwork with kitchen and service staff. Working hours are from 6:00 AM to 1:00 PM, six days a week, with one fixed day off; meals and accommodation may be available.

Qualifications

• Experience in breakfast preparation.
• Ability to independently organize breakfast service.
• Knowledge of food hygiene and safety procedures.

Responsibilities

• Prepare and organize the daily breakfast service, including sweet and savory options.
• Prepare freshly cooked breakfast dishes and manage the breakfast buffet.
• Ensure high standards of food quality, presentation, and hygiene.
• Monitor food storage and comply with food safety regulations (HACCP).
• Maintain cleanliness and organization in the kitchen and preparation areas.
• Collaborate with the restaurant and service team to ensure an efficient and enjoyable guest experience.

Skills

Breakfast preparation

Food safety

Teamwork

Organizational skills

Job description

We are looking for a motivated and reliable Breakfast Cook / Breakfast Preparation Staff Member to join our hospitality team.

Key Responsibilities

• Prepare and organize the daily breakfast service, including sweet and savory options.
• Prepare freshly cooked breakfast dishes and manage the breakfast buffet.
• Ensure high standards of food quality, presentation, and hygiene.
• Monitor food storage and comply with food safety regulations (HACCP).
• Maintain cleanliness and organization in the kitchen and preparation areas.
• Collaborate with the restaurant and service team to ensure an efficient and enjoyable guest experience.

Requirements

• Previous experience in a similar role, preferably within the hospitality industry.
• Ability to independently organize and manage breakfast preparation.
• Knowledge of food hygiene and safety procedures.
• Strong organizational skills, reliability, and punctuality.
• Positive attitude and ability to work as part of a team.

Working Conditions & Benefits

• Working hours: 6:00 AM – 1:00 PM.
• Working days: 6 days per week, with one fixed day off each week.
• Salary: €1,300 net per month.
• Additional benefits: Severance pay (TFR), paid annual leave, accrued paid time off (ROL), 13th-month and 14th-month salary payments are provided separately from the stated net monthly salary, in accordance with the applicable employment contract.
• Meals and accommodation may be available, subject to agreement during the interview.

We offer the opportunity to work in a professional and welcoming hospitality environment focused on quality service and guest satisfaction.