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CDP / Head Chef
Job summary
A leading hospitality company in Tamil Nadu is seeking an experienced CDP / Head Chef to lead the kitchen operations. The candidate will focus on Chinese and multi-cuisine offerings while ensuring quality and presentation standards. Responsibilities include menu planning, staff management, and maintaining hygiene protocols. Ideal for those with strong leadership and culinary skills who thrive in high-pressure environments.
Qualifications
- Proven experience as a CDP / Head Chef in reputed hotels or restaurants.
- Expertise in Chinese cuisine, with knowledge of other cuisines being a plus.
- Strong leadership, team management, and training skills.
Responsibilities
- Lead the kitchen team and supervise all cooking activities.
- Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes.
- Ensure consistency, quality, and presentation of all dishes.
Skills
We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards.
- Lead the kitchen team and supervise all cooking activities.
- Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes.
- Ensure consistency, quality, and presentation of all dishes.
- Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers.
- Maintain hygiene, safety, and sanitation standards in the kitchen.
- Monitor inventory, procure ingredients, and manage kitchen costs efficiently.
- Innovate and introduce new recipes or seasonal specials to enhance customer experience.
- Collaborate with management to optimize kitchen operations and food delivery standards.
- Proven experience as a CDP / Head Chef in reputed hotels or restaurants.
- Expertise in Chinese cuisine, with knowledge of other cuisines being a plus.
- Strong leadership, team management, and training skills.
- Excellent understanding of kitchen operations, hygiene, and safety protocols.
- Creative, innovative, and detail-oriented.
- Ability to work under pressure and maintain high standards.
- Menu Planning
- Food Preparation
- Inventory Management
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.