Walk-in | Assistant production Manager

Griffith Foods Inc.

Doddaballapura

On-site

INR 900,000 - 1,300,000

Full time

2 days ago
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Job summary

Griffith Foods Inc. in Karnataka is seeking an experienced production planning professional to oversee planning, execution, and data integrity in ERP. You will manage master data, routes, and cost roll up while ensuring safety and environment policies are followed.

The role focuses on maximizing plant efficiency, optimizing material and equipment usage, leading continuous improvement, and coordinating with maintenance, procurement, and logistics to ensure smooth operations.

Qualifications

  • Bachelors degree or Diploma in any stream (preferably food).
  • 6 to 8 years of experience in production/plant management.

Responsibilities

  • Production planning and execution of the production plan.
  • Create master data in ERP; manage routes and cost roll up.
  • Monitor plant efficiency metrics and reporting.
  • Oversee warehouse operations and reporting.
  • Lead health, safety and environment compliance.
  • Ensure optimal use of materials, machines and staff.
  • Drive continuous improvement programs at shop floor.
  • Coordinate with maintenance to maximize uptime.
  • Staff talent management including training and appraisals.
  • Liaise with manpower contractors for staffing and compliance.

Skills

Production Planning
ERP master data
Warehouse operations
Cross-functional coordination

Education

Bachelor's degree or Diploma (preferably food)
Diploma in any stream (preferably food)

Tools

ERP

Job description

Role & responsibilities

  • Production Planning & Execution of Plan
  • Creation of Master Data in ERP; Routes and cost roll up.
  • Responsible for Plant Efficiency Metrics and reporting
  • Manage Warehouse Operations and reporting
  • Implementation of Health & Safety policies and procedures
  • Ensures the Environment policy and procedures are followed.
  • Execute policies, programs and procedures that assure products are manufactured meeting defined quality parameters
  • Ensures optimum utilization of materials, machines, and employees.
  • To work closely with cross department functions to ensure smooth operations.
  • Responsible for the Talent Management of the plant staff which include training of employees; planning, assigning, and directing work; appraising performance; disciplining employees; addressing grievances and resolving problems.
  • Effective coordination with Plant Maintenance ensuring maximum uptime of equipment.
  • To minimize loss on inventory by reducing in process losses and stock variances.
  • To effectively lead the Continuous improvement programs at the shop floor level
  • Manage outbound Logistics Contracting, monitoring and reporting
  • Liaising with manpower contractors for staffing – Contracting, legal compliance and reporting – including attendance.

Bachelors degree /Diploma in any stream (preferably food) with 6 to 8 years of experience.

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