Store Keeper - F&B

Circle of crust; Delhi; On-site; INR 167,000 - 279,000; Full time

Benefits offered by this job

Food provided

Health insurance

Provident Fund

Job summary

Circle of crust in Delhi is seeking a Purchase Executive (Purchase & Store) to ensure steady supply of materials, packaging, and equipment for our QSR operations. You will coordinate vendors, negotiate terms, and manage inventories across outlets, focusing on cost control and compliance.

The role requires 1–3 years in the QSR sector, a Bachelor's degree (preferred), and proficiency with MS Excel and ERP/POS systems. This is an in-person, full-time position at Uttam Nagar, Delhi.

Qualifications

• Bachelor's degree preferred in hospitality, business, or supply chain.
• 2 years (preferred) hospitality or QSR procurement experience.
• Knowledge of F&B procurement and supply chain fundamentals.
• Familiarity with FSSAI regulations and compliance.
• Proficiency in MS Excel and inventory management software.
• Experience with multi-unit QSR brands is a plus.

Responsibilities

• Source raw materials and packaging, ensuring timely purchases.
• Develop and maintain vendor relationships and negotiate terms.
• Monitor inventory levels and coordinate with warehouses to prevent stockouts.
• Ensure procurement stays within allocated budgets and track costs.
• Ensure QA/QC compliance and food safety standards.
• Coordinate with operations, kitchen, finance, and logistics teams.
• Maintain procurement records in ERP/POS systems and prepare cost reports.
• Coordinate with transporters to ensure timely delivery.

Skills

Procurement

Vendor management

Inventory management

Cost control

FSSAI compliance

MS Excel

Communication

QSR experience

Education

Bachelor's degree

Tools

SAP/Tally ERP

POS systems

Inventory software

Job description

POSITION: PURCHASE EXECUTIVE (Purchase & Store)

Basic Job Description: A Purchase Executive in the Indian QSR (Quick Service Restaurant) industry plays a crucial role in ensuring smooth operations by maintaining a steady supply of materials, ingredients, packaging, and equipment. Their responsibilities require a mix of supply chain management, vendor coordination, cost control, and compliance, Plan, direct, or coordinate the activities of buyers, purchasing officers, and related workers involved in purchasing materials, products, vendor management, price negotiable and monthly store inventories etc. services.

Experience Required : 1-3 years in QSR industry

1. Procurement & Sourcing

Source raw materials (e.g., vegetables, spices, meat, dairy) and packaging (e.g., containers, napkins, disposable cutlery).

Ensure the timely purchase of food-grade items and non-food items like uniforms, cleaning materials, etc.

Identify and qualify vendors and suppliers.

2. Vendor Management

Develop and maintain strong vendor relationships.

Negotiate prices, payment terms, delivery timelines, and contracts.

Evaluate vendor performance (quality, cost, delivery consistency).

3. Inventory Management

Monitor inventory levels and reorder as needed.

Coordinate with warehouse or central kitchen teams to track stock.

Minimize wastage and avoid stockouts or overstocking.

4. Cost Control & Budgeting

Ensure procurement within allocated budgets.

Monitor market price trends and identify cost-saving opportunities.

Maintain cost sheets and regularly update price comparisons.

5. Quality Assurance & Compliance

Ensure all procured items meet FSSAI and QSR brand standards.

Work with QA/QC teams to ensure food safety and hygiene compliance.

Maintain documentation for audits and regulatory inspections.

6. Coordination with Internal Teams

Work closely with operations, kitchen, finance, and logistics teams.

Align procurement with menu changes, new product launches, or seasonal campaigns.

7. System & Reporting

Maintain procurement records in ERP or POS systems (e.g., SAP, Tally, or restaurant-specific software).

Prepare daily/weekly/monthly procurement and cost reports.

Track delivery schedules and resolve discrepancies.

8. Logistics Coordination

Ensure timely delivery of goods to all outlets or commissaries.

Coordinate with transporters and logistics partners.

Optimize routes and delivery frequencies to control costs.

Desired Skills & Qualifications:

Knowledge of F&B procurement, supply chain, or hospitality sourcing.

Familiarity with Indian food standards (FSSAI regulations).

Good negotiation and communication skills.

Proficiency in MS Excel and inventory management software.

Experience with multi-unit QSR brands (e.g., Domino’s, Pizza Hut, McDonald’s, Wow! Momo, Haldiram’s) is a plus.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Education:

• Bachelor's (Preferred)

Experience:

• Hospitality: 2 years (Preferred)

Location:

• Uttam Nagar, Delhi, Delhi (Preferred)

Willingness to travel:

• 75% (Preferred)

Work Location: In person