Purchase Executive

Brik Oven; Bengaluru; Vor Ort; INR 500.000 - 750.000; Vollzeit

Zusammenfassung

Brik Oven invites a procurement specialist to streamline sourcing of raw materials, packaging, and services for daily operations in Bengaluru. You will ensure timely procurement, cost efficiency, and vendor compliance while maintaining records and coordinating with stores, kitchen, and accounts.

Ideal candidates have 2–4 years in F&B procurement, strong negotiation skills, and familiarity with ERP systems to manage stock, budgets, and supplier performance.

Qualifikationen

• Bachelor’s degree in Supply Chain, Commerce, or a related field.

Aufgaben

• Identify and evaluate suppliers, negotiate prices, and build strong vendor relationships.

Kenntnisse

Negotiation

Communication

F&B materials

Procurement ERP

Vendor management

Food safety basics

Ausbildung

Bachelor's Degree in Supply Chain

2–4 years procurement experience

Tools

ERP software

Jobbeschreibung

To efficiently manage the procurement of raw materials, packaging, equipment, and services required for daily operations. Ensure timely sourcing, cost-effectiveness, quality standards, and vendor compliance as per company policies.

Key Responsibilities

• Identify and evaluate suppliers, negotiate prices, and build strong vendor relationships.
• Raise Purchase Orders (POs) as per approved requisitions and track deliveries.
• Ensure timely procurement of raw materials like flour, cheese, meats, packaging items, kitchen tools, etc.
• Maintain accurate purchase records, stock levels, and inventory updates.
• Coordinate with stores, kitchen, and accounts for stock and payment-related matters.
• Conduct regular market analysis to compare prices and ensure cost-efficiency.
• Monitor vendor performance and resolve issues related to delivery delays, quality, etc.
• Ensure procurement complies with food safety and hygiene standards.
• Assist in monthly budgeting and forecasting of procurement needs.
• Liaise with warehouse and logistics team for inbound and inter-outlet material movement.

Key Skills Required

• Strong negotiation and communication skills
• Knowledge of F&B raw materials and packaging
• Familiarity with procurement software / ERP systems
• Attention to detail and analytical skills
• Vendor management and market research capability
• Basic understanding of food quality and safety norms

Educational Qualification & Experience

• Bachelor’s Degree in Supply Chain, Commerce, or any relevant field
• 2–4 years of experience in procurement, preferably in the F&B or hospitality sector

Salary Range

[Insert as per company policy]

Work Conditions

• 6-day working week
• Site visits may be required (outlets, vendors, warehouse)