Steward

Miadiamante Foods and Beverages Pvt. Ltd.; Mumbai; On-site; INR 180,000 - 240,000; Full time

Job summary

Miadiamante Foods and Beverages Pvt. Ltd. is seeking a guest-focused service associate to welcome guests, seat them, and assist during dining.

You will take and serve orders while maintaining a clean and organized restaurant area, ensuring a high standard of guest satisfaction. The role requires the ability to work in a fast-paced environment with basic English communication. Minimum 1 year of experience in hotel or restaurant floor operations is preferred, and staff will support opening, shift,

Qualifications

• Good communication and customer service skills.
• Pleasant personality with a positive attitude.
• Knowledge of food and beverage service.
• Ability to work in a fast-paced environment.
• Basic English communication skills.

Responsibilities

• Welcome, seat, and assist guests.
• Take and serve food and beverage orders.
• Maintain restaurant setup, cleanliness, and service standards.
• Ensure proper table setting and replenishment of service stations.
• Handle guest queries and coordinate with managers for guest satisfaction.
• Follow SOPs, hygiene, safety, and service standards.
• Assist in opening, shift, and closing duties.
• Support team members and participate in training sessions.

Skills

Communication skills

Customer service

F&B service knowledge

Fast-paced environment

English communication

Job description

Responsible for providing excellent food and beverage service, welcoming guests, ensuring smooth restaurant operations, and delivering a memorable guest experience.

Key Responsibilities:

• Welcome, seat, and assist guests.
• Take and serve food and beverage orders.
• Maintain restaurant setup, cleanliness, and service standards.
• Ensure proper table setting and replenishment of service stations.
• Handle guest queries and coordinate with managers for guest satisfaction.
• Follow SOPs, hygiene, safety, and service standards.
• Assist in opening, shift, and closing duties.
• Support team members and participate in training sessions.

Skills Required:

• Good communication and customer service skills.
• Pleasant personality with a positive attitude.
• Knowledge of food and beverage service.
• Ability to work in a fast-paced environment.
• Basic English communication skills.

Qualification & Experience:

• Minimum 1 year of experience in hotel or restaurant floor operations