steward/waiter

r3 Consultant; Bengaluru; On-site; INR 167,000 - 279,000; Full time

Job summary

r3 Consultant is seeking a well-groomed Steward for a fine dining restaurant in Indiranagar, Bangalore. The ideal candidate will have excellent English communication, professional etiquette, and a passion for delivering exceptional guest experiences.

Responsibilities include greeting guests, taking orders, serving food and beverages, and coordinating with kitchen and bar teams to ensure timely, quality service while maintaining a clean dining area and adhering to safety guidelines.

Qualifications

• Experience in a fine dining environment preferred.
• Strong communication and professional etiquette.
• Customer service focused with guest satisfaction orientation.

Responsibilities

• Greet and assist guests in a courteous and professional manner.
• Present menus, take orders, and serve food and beverages.
• Ensure tables are set up properly before and after service.
• Coordinate with kitchen and bar staff to ensure timely service.
• Maintain cleanliness and hygiene in the dining area.
• Handle guest inquiries and complaints politely and efficiently.
• Follow restaurant policies and safety guidelines.

Skills

English fluency

Interpersonal skills

Job description

Job Title:

Steward

Location:

Indiranagar, Bangalore

Experience:

Minimum 1 year

Industry:

Fine Dining Restaurant

Job Summary:

We are looking for a well-groomed and customer-oriented Steward to join our fine dining restaurant in Indiranagar, Bangalore. The ideal candidate should have excellent communication skills, professional etiquette, and a passion for delivering exceptional guest experiences.

Key Responsibilities:

• Greet and assist guests in a courteous and professional manner.
• Present menus, take orders, and serve food and beverages efficiently.
• Ensure tables are set up properly before and after service.
• Coordinate with kitchen and bar staff to ensure timely service.
• Maintain cleanliness and hygiene in the dining area.
• Handle guest inquiries and complaints politely and efficiently.
• Follow restaurant policies and safety guidelines.

Requirements:

• Experience: Minimum 1 year in a fine dining restaurant.
• Communication: Fluent in English.
• Skills: Good interpersonal skills, etiquette, and customer service skills.
• Appearance: Well-groomed and presentable.
• Flexibility: Willing to work in shifts, weekends, and holidays.

Salary:

Competitive, based on experience.