Steward

Toscano India; Chennai District; On-site; INR 223,200 - 334,800; Full time

Job summary

A leading restaurant chain in Chennai is seeking a dedicated Steward to join its F&B Service team. This role involves assisting in food and beverage service, ensuring a clean dining area, and providing excellent customer care. Ideal candidates will have strong communication skills and the ability to work effectively in a fast-paced environment. Join us to create memorable dining experiences for our guests.

Qualifications

• Prior experience in a similar role is a plus.
• Excellent customer service and communication skills required.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Assist in setting up tables and maintaining cleanliness in the dining area.
• Take customers' orders and serve food and beverages promptly.
• Ensure customer satisfaction by addressing any concerns.

Skills

Customer service skills

Teamwork

Attention to detail

Job description

Description

We are looking for a dedicated Steward to join Toscano India's F&B Service team in Bengaluru. As a Steward, you will play a crucial role in ensuring excellent customer service and satisfaction. Your responsibilities will include assisting in food and beverage preparation, serving customers, and maintaining cleanliness in the dining area. This position is vital to upholding our high standards of service and enhancing the overall dining experience for our guests.

As a Steward at Toscano India, you will be involved in a variety of projects aimed at delivering top-notch service and creating a welcoming atmosphere for our patrons. Your attention to detail, strong communication skills, and ability to work effectively in a team will be key to your success in this role. Join us in providing exceptional hospitality and making every dining experience memorable for our guests.

Responsibilities:

• Assist in setting up tables and maintaining cleanliness in the dining area.
• Take customers' orders and serve food and beverages promptly.
• Ensure customer satisfaction by addressing any concerns or special requests.
• Collaborate with the kitchen staff to ensure timely delivery of orders.
• Handle cash and card transactions accurately.
• Adhere to food safety and hygiene standards at all times.
• Assist in closing duties such as cleaning and restocking supplies.
• Provide friendly and efficient service to enhance the overall dining experience.

Requirements:

• Prior experience in a similar role is a plus.
• Excellent customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Basic knowledge of food and beverage operations.
• Attention to detail and a proactive approach to tasks.
• Team player with a positive attitude.
• Flexibility to work in shifts, including weekends and holidays.
• Physical stamina to stand for long periods and lift heavy trays.