Steward

Randstad India; Bengaluru; On-site; INR 279,000 - 390,600; Full time

Benefits offered by this job

Free Food

Accommodation provided

Job summary

Randstad India is seeking dedicated professionals for culinary positions in Bangalore, specifically Indiranagar and Whitefield. Candidates will assist chefs with ingredient preparation, maintain cleanliness in the kitchen, and support waitstaff in delivering food. A 10th or 12th pass is required, and the offer includes free food and accommodation. This position also entails a 1-year contract with rotational shifts, making it suitable for those who can thrive in a fast-paced environment.

Qualifications

• Assist chefs with ingredient prep such as washing, peeling, and chopping.
• Maintain a safe and organized kitchen environment by cleaning surfaces and utensils.
• Contribute to quality and speed of service during peak hours.
• Prepare dishes under supervision while following strict recipes.

Skills

Preparation of ingredients

Cleaning and sanitizing

Support during peak hours

Serving food and beverages

Monitoring food quality

Education

10th or 12th Pass

Job description

We’re Hiring! A Premier Randstad Client is Expanding in Bangalore!

Are you looking to grow your career in the culinary arts? A prestigious Randstad Client is expanding its team at different location Indiranagar & Whitefield and is looking for dedicated professionals to join their high-standard kitchen operations.

Open Positions

• Salary: Based on skills and last CTC.
• The Role: Assist chefs with ingredient prep such as washing, peeling, and chopping.
• Cleanliness: Maintain a safe and organized kitchen environment by cleaning surfaces and utensils.
• Support: Contribute to the quality and speed of service by supporting the kitchen team during peak hours.
• Salary: Based on skills and last CTC.
• The Role: Ensure a clean and pleasant dining environment by clearing and resetting tables.
• Maintenance: Ensure all service areas and high-touch surfaces are sanitized according to health regulations.
• Guest Support: Assist waitstaff in delivering food and beverages promptly and accurately.
• Salary: Based on skills and last CTC.
• The Role: Prepare dishes under the supervision of senior staff while following strict recipes for consistency.
• Presentation: Plate and garnish dishes according to restaurant standards.
• Safety: Monitor food quality and ensure all items meet safety and sanitation standards.
• Contract: 1 Year
• Working Days: 6 Days/Week (Rotational Shifts)
• Education: 10th or 12th Pass (Degree is a plus!)
• Perks: Free Food and Accommodation provided.
• Physical Requirements: Ability to stand for long periods and work in a fast-paced environment.