Steward

Delifrance India; New Delhi; On-site; INR 248,000 - 358,000; Full time

Job summary

Delifrance India is hiring friendly GSA/Steward to ensure excellent guest experience and smooth restaurant operations in Delhi. You will assist seating, take orders, and maintain brand-standard service with a focus on cleanliness and guest satisfaction.

Role requires good communication, a guest-focused attitude, and the ability to work in shifts including weekends and peak hours. Basic knowledge of food & beverage service and hygiene is expected.

Qualifications

• Experience as GSA/Steward in cafe/restaurant/hotel preferred.
• Good communication and interpersonal skills.
• Guest-focused attitude with positive body language.
• Ability to work in shifts, weekends and peak hours.
• Basic knowledge of food & beverage service and hygiene standards.

Responsibilities

• Greet and welcome guests warmly and assist with seating.
• Take food and beverage orders accurately and ensure timely service.
• Serve food and drinks as per brand standards and presentation guidelines.
• Ensure tables, service areas and guest zones are clean, organized and well set at all times.
• Support guests with menu knowledge, basic recommendations and order clarifications.
• Coordinate closely with kitchen and bar teams to ensure smooth order flow.
• Handle guest requests, basic concerns and service recovery in a polite and professional manner.
• Assist in billing and payment process whenever required.
• Follow hygiene, food safety and grooming standards strictly as per company SOPs.
• Support opening and closing duties of the outlet.
• Assist supervisors and shift managers in daily operational requirements.

Skills

Guest service excellence

Communication skills

Teamwork

Shift flexibility

Food hygiene knowledge

Job description

Job Summary

We are looking for friendly and service-oriented GSA / Stewards to ensure excellent guest experience, smooth table service and support daily caf / restaurant operations.

Roles & Responsibilities

• Greet and welcome guests warmly and assist with seating.
• Take food and beverage orders accurately and ensure timely service.
• Serve food and drinks as per brand standards and presentation guidelines.
• Ensure tables, service areas and guest zones are clean, organized and well set at all times.
• Support guests with menu knowledge, basic recommendations and order clarifications.
• Coordinate closely with kitchen and bar teams to ensure smooth order flow.
• Handle guest requests, basic concerns and service recovery in a polite and professional manner.
• Assist in billing and payment process whenever required.
• Follow hygiene, food safety and grooming standards strictly as per company SOPs.
• Support opening and closing duties of the outlet.
• Assist supervisors and shift managers in daily operational requirements.

Candidate Profile

• Prior experience as GSA / Steward / Service Staff in a caf, restaurant or hotel preferred.
• Good communication and interpersonal skills.
• Guest-focused attitude and positive body language.
• Ability to work in shifts, weekends and peak hours.
• Basic knowledge of food & beverage service and hygiene standards.