Steward

China Gate Restaurants; Mumbai; On-site; INR 83,000 - 124,000; Full time

Job summary

China Gate Restaurants in Mumbai is seeking a courteous Restaurant Steward to join our team. You will assist guests, present menus, take orders, and support smooth day-to-day service in a busy dining room.

Candidates should be well‑groomed, reliable, and able to work under pressure, with good communication and teamwork. Prior experience as a steward or waiter is preferred, and strong hygiene standards are essential.

Qualifications

• Previous experience as a Restaurant Steward or Waiter is preferred.
• Good communication and customer-handling skills.
• Well-groomed, polite, and presentable.
• Ability to work in a team and handle busy restaurant hours.
• Basic knowledge of food service and restaurant etiquette.

Responsibilities

• Welcome guests and assist them with seating.
• Present menus and explain food and beverage options.
• Take customer orders accurately and serve food and beverages.
• Ensure tables are clean, properly arranged, and ready for guests.
• Maintain cleanliness and hygiene in the restaurant and dining area.
• Coordinate with kitchen staff to ensure timely food service.
• Handle customer requests and complaints professionally.
• Clear tables and reset them after guests leave.
• Follow restaurant service standards and hygiene guidelines.
• Assist with billing and payment collection whenever required.

Skills

Customer Service

Communication Skills

Teamwork

Time Management

Food & Beverage Service

Hygiene and Cleanliness

Job description

JOB DESCRIPTION RESTAURANT STEWARD

Position: Restaurant Steward
Department: Food & Beverage / Restaurant Operations
Employment Type: Full-Time

Job Summary

We are looking for a well-mannered, hardworking, and customer-friendly Restaurant Steward to join our team. The candidate will be responsible for providing excellent customer service, maintaining cleanliness, and ensuring smooth day-to-day restaurant operations.

Key Responsibilities

• Welcome guests and assist them with seating.
• Present menus and explain food and beverage options.
• Take customer orders accurately and serve food and beverages.
• Ensure tables are clean, properly arranged, and ready for guests.
• Maintain cleanliness and hygiene in the restaurant and dining area.
• Coordinate with kitchen staff to ensure timely food service.
• Handle customer requests and complaints professionally.
• Clear tables and reset them after guests leave.
• Follow restaurant service standards and hygiene guidelines.
• Assist with billing and payment collection whenever required.

Requirements

• Previous experience as a Restaurant Steward or Waiter is preferred.
• Good communication and customer-handling skills.
• Well-groomed, polite, and presentable personality.
• Ability to work in a team and handle busy restaurant hours.
• Basic knowledge of food service and restaurant etiquette.
• Punctual, responsible, and hardworking.

Skills Required

• Customer Service
• Communication Skills
• Teamwork
• Time Management
• Food & Beverage Service
• Hygiene and Cleanliness