Steward / Service Associate

RCM; Sahibzada Ajit Singh Nagar; On-site; INR 180,000 - 280,000; Full time

Job summary

RCM in Sahibzada Ajit Singh Nagar is seeking Stewards / Service Associates to greet guests, take orders, and serve with attention to presentation and hygiene standards. You will coordinate with kitchen and service teams to ensure smooth operations and guest satisfaction.

The ideal candidate has 0-2 years in hospitality (freshers welcome), 10+2 or hotel management diploma, and strong communication and teamwork skills, with the stamina for long shifts in a busy dining environment.

Qualifications

• 10+2 / Graduate (Hotel Management Diploma preferred but not mandatory)
• 0-2 years experience in restaurant or hospitality service (Freshers can be considered)
• Basic food & beverage service knowledge
• Good communication and interpersonal skills
• Ability to work in a team environment

Responsibilities

• Greet guests and assist with seating as per service standards
• Take food and beverage orders accurately and punch orders in POS
• Serve food and beverages promptly and as per presentation standards
• Maintain cleanliness of tables, service stations, and dining areas
• Coordinate with kitchen and service team for smooth service flow
• Follow hygiene, grooming, and safety standards at all times
• Assist in closing duties, side work, and outlet readiness

Skills

Basic food & beverage service

Good communication

Interpersonal skills

Teamwork

Time management

Physical stamina

Education

10+2 / Diploma in Hotel Management

Job description

We are seeking a dynamic and enthusiastic (Designation Name), Purpose of the position

Stewards / Service Associates

Key Responsibilities

• Greet guests and assist with seating as per service standards
• Take food and beverage orders accurately and punch orders in POS
• Serve food and beverages promptly and as per presentation standards
• Maintain cleanliness of tables, service stations, and dining areas
• Coordinate with kitchen and service team for smooth service flow
• Follow hygiene, grooming, and safety standards at all times
• Assist in closing duties, side work, and outlet readiness

Impact Of The Role

• Directly impacts guest satisfaction and service quality
• Supports efficient restaurant operations and table turnover
• Maintains cleanliness, hygiene, and brand image
• Enhances overall dining experience through courteous service

Key Skills And Competencies

• Basic food & beverage service knowledge
• Good communication and interpersonal skills
• Positive attitude and willingness to learn
• Ability to work in a team environment
• Time management and multitasking ability
• Physical stamina for long working hours

Educational / Professional Qualification

10+2 / Graduate (Hotel Management Diploma preferred but not mandatory)

Work Experience

0-2 years of experience in restaurant or hospitality service (Freshers can be considered)

Competencies Required

• Customer Service Orientation
• Teamwork & Cooperation
• Discipline & Punctuality
• Hygiene & Safety Awareness
• Stress Tolerance