Sr Barista

Coffee Project Co Ltd; Nagpur District; On-site; INR 279,000 - 469,000; Full time

Job summary

Coffee Project Co Ltd is seeking a Senior Brewer to ensure top-quality beverage preparation and consistency across brews. You will lead and train junior staff, manage inventory, and uphold brand standards in a fast-paced café environment.

You will supervise brewing equipment maintenance, reduce waste, and engage with customers to tailor experiences. A strong knowledge of brewing techniques and coffee beans, plus 3+ years in café/F&B operations, is required.

Qualifications

• 12th pass or HM/Barista certificate required.
• 3+ years of café/F&B operations experience.
• Strong knowledge of brewing techniques and coffee beans.

Responsibilities

• Prepare and oversee high-quality coffee & specialty beverages; introduce seasonal or signature drinks.
• Mentor and train junior brewers/baristas; ensure recipes and hygiene procedures are followed.
• Supervise cleaning, maintenance of equipment, and ensure food safety compliance.
• Manage stock of beans, milk and consumables; control wastage and optimize usage.
• Engage customers to understand preferences and improve service.

Skills

Brewing techniques

Coffee beans knowledge

Customer engagement

Education

Barista Certificate / HM

12th Pass

Job description

Role

The Senior Brewer is responsible for ensuring top-quality beverage preparation, maintaining consistency across all brews, leading and training junior staff, and innovating new recipes to enhance the café’s menu. The role also involves maintaining equipment, reducing waste, and ensuring customer satisfaction while upholding the café’s brand standards.

Responsibilities

• Prepare and oversee high-quality coffee & specialty beverages. Innovate and introduce seasonal or signature drinks. Conduct regular tastings to maintain standards
• Mentor and train junior brewers/baristas. Ensure junior staff follow recipes, hygiene, and café SOPs.
• Supervise cleaning schedules and maintenance of brewing equipment. Ensure hygiene audits and food safety compliance. Reduce equipment downtime by preventive checks.
• Manage coffee bean stock, milk, and consumables. Ensure wastage control and optimal usage of raw materials.
• Engage with customers to understand preferences.

Qualifications

• Minimum 12th pass; Hospitality Management (HM)/ Barista Certificate, students preferred.
• Work experience: 3 +years in café/F&B operations.
• Strong knowledge of brewing techniques and coffee beans.