Coffee Barista

Minimalist Hotels; Panaji; On-site; INR 156,000 - 234,000; Full time

Job summary

Minimalist Hotels in Panaji, Goa seeks a skilled Barista to craft a range of espresso-based beverages and deliver an exceptional guest experience in a fast-paced hotel setting.

You will operate espresso machines, maintain cleanliness, and guide guests with drink selections while ensuring strict adherence to recipes and food safety standards.

Qualifications

• Experience with espresso-based beverages is preferred.
• Knowledge of coffee brewing techniques and beverage presentation.
• Good communication skills and a friendly, customer-oriented attitude.
• Strong attention to detail, cleanliness, and consistency.
• Ability to work efficiently in a fast-paced hospitality environment.

Responsibilities

• Prepare and serve hot and cold beverages (espresso, cappuccino, latte, Americano, frappes).
• Operate espresso machines, grinders, and other beverage equipment efficiently.
• Ensure consistency in coffee quality, taste, and presentation.
• Maintain cleanliness at the coffee counter and preparation area.
• Provide menu recommendations and assist guests in choosing beverages.
• Monitor inventory and proper storage of coffee beans, milk, syrups, and ingredients.
• Follow standard recipes and food safety guidelines.
• Coordinate with the F&B team for smooth operations and timely service.
• Handle guest requests professionally and maintain high service standards.

Skills

Espresso beverages

Coffee brewing techniques

Customer service

Attention to detail

Hygiene and cleanliness

Tools

Espresso machines

Coffee grinders

Job description

We are looking for a skilled and enthusiastic Barista to join our team. The ideal candidate should have a passion for coffee, knowledge of beverage preparation techniques, and the ability to deliver an excellent guest experience in a professional hospitality environment.

Key Responsibilities

• Prepare and serve a variety of hot and cold beverages, including espresso, cappuccino, latte, Americano, frappes, and other specialty coffees.
• Operate espresso machines, coffee grinders, and other beverage preparation equipment efficiently.
• Ensure consistency in coffee quality, taste, presentation, and portioning.
• Maintain cleanliness and hygiene at the coffee counter and throughout the beverage preparation area.
• Provide menu recommendations and assist guests in selecting beverages according to their preferences.
• Monitor inventory, maintain stock levels, and ensure proper storage of coffee beans, milk, syrups, and other ingredients.
• Follow standard recipes, beverage preparation procedures, and food safety guidelines.
• Coordinate with the F&B team to ensure smooth operations and timely service.
• Handle guest requests professionally and maintain high service standards.

Requirements

• Previous experience as a Barista in a hotel, café, restaurant, or similar establishment is preferred.
• Knowledge of espresso-based beverages, coffee brewing techniques, and beverage presentation.
• Familiarity with espresso machines, grinders, and other coffee‑making equipment.
• Good communication skills and a friendly, customer‑oriented attitude.
• Strong attention to detail, cleanliness, and consistency.
• Ability to work efficiently in a fast‑paced hospitality environment.