Barista

Jupiter Hospital; Kalyan-Dombivli; In loco; INR 279.000 - 391.000; Tempo pieno

Descrizione del lavoro

Jupiter Hospital in Maharashtra, India is seeking a Barista to prepare and serve beverages, greet guests, and operate the POS system while maintaining a clean café environment.

The role emphasizes customer service, accurate order taking, and adherence to food safety rules in a fast-paced setting, with collaboration across kitchen and restaurant staff.

Competenze

• Previous experience as a Barista, cashier, or in food and beverage service is an advantage.
• Basic knowledge of coffee preparation techniques and espresso machines.
• Strong customer service and communication skills.

Mansioni

• Prepare and serve coffee, espresso-based drinks, tea, and other beverages according to company recipes and quality standards.
• Greet customers, take orders accurately, and provide friendly, professional service.
• Operate the POS system and process cash, card, and digital payments.
• Maintain cleanliness and sanitation of the café, equipment, and workstations.
• Restock coffee beans, milk, syrups, cups, and other supplies as needed.
• Follow food safety, hygiene, and health regulations.
• Recommend menu items and upsell products when appropriate.
• Monitor inventory and report stock shortages to the supervisor.
• Handle customer concerns professionally and resolve issues promptly.
• Work effectively as part of a team in a fast-paced environment.
• Prepare and serve coffee, espresso-based beverages, tea, smoothies, and other drinks according to company recipes and quality standards.
• Greet guests, take beverage orders, and provide friendly and efficient customer service.
• Operate coffee machines, grinders, blenders, and other café equipment safely.
• Process customer payments accurately using the POS system.
• Maintain cleanliness and sanitation of the coffee station, dining area, and equipment.
• Follow food safety, hygiene, and health regulations at all times.

Conoscenze

Barista experience

Cashier experience

Food & beverage service

Customer service

Espresso knowledge

Strumenti

POS system

Espresso machines

Coffee grinders

Descrizione del lavoro

Degree or Diploma in Hotel Management, Culinary Arts, or Food Production.

Professional Experience

• Previous experience as a Barista, cashier, or in food and beverage service is an advantage.
• Basic knowledge of coffee preparation techniques and espresso machines.
• Strong customer service and communication skills.

Role Purpose

A Barista is responsible for preparing and serving high-quality coffee, tea, and other beverages while providing excellent customer service. The role involves maintaining a clean and organized workspace, handling customer orders, operating the point-of-sale (POS) system, and ensuring a welcoming café environment.

Key Responsibilities

• Prepare and serve coffee, espresso-based drinks, tea, and other beverages according to company recipes and quality standards.
• Greet customers, take orders accurately, and provide friendly, professional service.
• Operate the POS system and process cash, card, and digital payments.
• Maintain cleanliness and sanitation of the café, equipment, and workstations.
• Restock coffee beans, milk, syrups, cups, and other supplies as needed.
• Follow food safety, hygiene, and health regulations.
• Recommend menu items and upsell products when appropriate.
• Monitor inventory and report stock shortages to the supervisor.
• Handle customer concerns professionally and resolve issues promptly.
• Work effectively as part of a team in a fast-paced environment.
• Prepare and serve coffee, espresso-based beverages, tea, smoothies, and other drinks according to company recipes and quality standards.
• Greet guests, take beverage orders, and provide friendly and efficient customer service.
• Operate coffee machines, grinders, blenders, and other café equipment safely.
• Process customer payments accurately using the POS system.
• Maintain cleanliness and sanitation of the coffee station, dining area, and equipment.
• Follow food safety, hygiene, and health regulations at all times.

Key Relationships

• Recommend beverages, pastries, and menu items to enhance the guest experience.
• Assist with inventory control and report stock shortages to the supervisor.
• Work collaboratively with kitchen and restaurant staff to ensure efficient service.
• Handle customer feedback and resolve concerns professionally.

Please Note: Job description is only a general guideline and will change depending on the organizational requirement.