Junior Barista

Ira Hospitality; Hyderabad; On-site; INR 167,000 - 246,000; Full time

Job summary

Ira Hospitality in Hyderabad is seeking a Junior Barista to assist in beverage preparation and customer service, while maintaining a clean cafe and friendly guest interactions.

You will stock the station, work with the Senior Barista, handle POS billing, and learn brewing techniques. Freshers welcome; 0–1 year cafe experience preferred. This on-site role suits those with strong communication and flexible shifts.

Qualifications

• Prepare coffee and beverages according to standard recipes.
• Stock the coffee station and prepare ingredients for service.
• Maintain a sanitized workstation, equipment, and service area.
• Engage customers professionally and process billing via POS.
• Adhere to safety, hygiene, and FIFO storage protocols.
• Assist senior staff with inventory and general cafe duties.
• Freshers welcome; 0–1 year in a café.
• Basic coffee knowledge and eagerness to learn brewing techniques.

Responsibilities

• Assist in beverage preparation and service.
• Maintain cleanliness of cafe and workstations.
• Provide friendly guest interactions and service.

Skills

Basic coffee knowledge

Communication skills

Flexibility

Teamwork

Job description

Job Description

Job Title: Junior Barista Reports To: Senior Barista / Café Manager Job Purpose: Assist in beverage preparation and service while maintaining café cleanliness and providing friendly guest interactions.

Job Title: Junior Barista Reports To: Senior Barista / Café Manager Job Purpose: Assist in beverage preparation and service while maintaining café cleanliness and providing friendly guest interactions.

Requirements

• Preparation: Prepare coffee and beverages according to standard recipes.
• Mise-en-place: Stock the coffee station and prepare ingredients for service.
• Cleanliness: Maintain a sanitized workstation, equipment, and service area.
• Service: Engage customers professionally and process billing via POS.
• Compliance: Adhere to all safety, hygiene, and storage (FIFO) protocols.
• Support: Assist senior staff with inventory and general café duties.
• Experience: 0–1 year in a café (Freshers welcome).
• Skills: Basic coffee knowledge and an eagerness to learn brewing techniques.
• Attributes: Strong communication and ability to work flexible shifts.