Sous Chef- Banquets

Hyatt Centric; Delhi; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Centric Janakpuri, New Delhi invites applications for a Sous Chef to support the Chef de Cuisine in managing kitchen operations, ensuring top guest satisfaction and adherence to brand standards. The role focuses on planning, directing, and controlling kitchen activities within a luxury hotel environment.

The ideal candidate has minimum 2 years experience as Sous Chef or 4 years as Chef de Partie, with strong knowledge of hygiene, safety and MS Office basics; experience with high-end

Qualifications

• Minimum 2 years experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Preference for experience in luxury international brands.
• Knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Assist Chef de Cuisine in managing kitchen operations and administration.
• Ensure guest satisfaction and adherence to Hyatt brand standards.

Skills

Sous Chef experience

Kitchen management

MS Office basics

Education

Kitchen Production/Management qualification

Tools

MS Office

Job description

Job Description:

Organization- Hyatt Centric Janakpuri, New Delhi

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements