Sous Chef - Koyo Koyo (Pan Asian) Specialization Wok & Dim sum.

Hyatt Centric; Chandigarh; Sur place; INR 350 000 - 650 000; Plein temps

Résumé du poste

Hyatt Centric Sector 17 Chandigarh seeks an experienced Sous Chef to support the Chef de Cuisine in running a luxury kitchen. You will help manage the kitchen operation, aiming for maximum guest satisfaction while upholding brand standards and cost controls.

Experience in luxury hotel brands is preferred. The role requires planning, organizing, directing and controlling kitchen activities, with strong hygiene and safety practices. Chandigarh location, on-site duties.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie.
• Experience with luxury international brands preferred.
• Knowledge of kitchen hygiene and health & safety standards.
• Basic computer skills: MS Office and Recipe Maintenance System.

Responsabilités

• Assist in the efficient running of the department under the Chef de Cuisine.
• Help manage the assigned kitchen operation to maximise guest satisfaction.
• Support planning, organizing, directing and controlling kitchen administration.

Connaissances

Kitchen management

Guest satisfaction

Operational planning

Team collaboration

Formation

Kitchen production or management qualification

Outils

MS Office

Recipe Maintenance System

Description du poste

Organization- Hyatt Centric Sector 17 Chandigarh

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.