Sous Chef (Western)

Grand Hyatt; Gurugram District; On-site; INR 800,000 - 1,200,000; Full time

Job summary

Grand Hyatt Gurgaon invites applications for a Sous Chef to assist in the efficient running of the kitchen department in line with Hyatt's high standards. You will support the Chef de Cuisine in managing kitchen operations, driving quality, hygiene, and cost controls in a luxury hotel setting.

The role emphasizes planning, organizing, directing, and controlling kitchen activities to ensure exceptional guest experiences and compliance with brand standards.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Experience in luxury international brands preferred.
• Qualification in Kitchen Production or Management is an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Assist the Chef de Cuisine in managing kitchen operations as a successful independent profit center.
• Ensure maximum guest satisfaction through planning, organizing, directing, and controlling Kitchen operation and administration.

Skills

Kitchen hygiene

Food safety

MS Office

Recipe maintenance system

Kitchen operation

Education

Kitchen Production or Management qualification

Tools

Recipe Maintenance System

Job description

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Organization - Grand Hyatt Gurgaon

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.