Sous Chef - Bakery

Alila Hotels; Jaipur; Presencial; INR 600.000 - 900.000; Jornada completa

Descripción de la vacante

Alila Fort Bishangarh in Jaipur seeks an experienced Sous Chef to support the Chef de Cuisine in running a luxury kitchen as a profitable centre, delivering exceptional guest satisfaction through precise planning, organization, direction and control of kitchen operations. Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; luxury international brands preferred.

Kitchen Production/Management qualification is advantageous.

Formación

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsabilidades

• Assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centre.
• Ensure maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.

Conocimientos

Sous Chef

Chef de Partie

Luxury brands

Kitchen hygiene

Health & Safety

MS Office

Recipe maintenance system

Educación

Kitchen Production/Management qualification

Herramientas

MS Office

Recipe Maintenance System

Descripción del empleo

Organization- Alila Fort Bishangarh

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.