Chef de Cuisine

Hyatt Place; Bengaluru; On-site; INR 800,000 - 1,100,000; Full time

Job summary

Hyatt Place Bangalore Bannerghatta Road is looking for a Chef de Cuisine to lead the kitchen and manage the brigade in accordance with Hyatt International standards and the outlet concept.

The role focuses on ensuring guest satisfaction, controlling costs, and maintaining high hygiene and safety standards while driving the outlet’s financial performance.

Qualifications

• 2+ years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; luxury brand experience preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office and Recipe Maintenance System preferred.

Responsibilities

• The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget.
• Help to ensure the financial success of the outlet by controlling costs and maintaining quality.

Skills

Hygiene & safety

Kitchen operations

Education

University degree in Hospitality or Tourism management

Tools

MS Office

Recipe Maintenance System

Job description

Organization- Hyatt Place Bangalore Bannerghatta Road

Summary: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a university degree in Hospitality or Tourism management.

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.