Chef De Cuisine / Head Chef (Asian Background)

Hyatt Centric; Mumbai; On-site; INR 1,200,000 - 2,400,000; Full time

Job summary

Hyatt Centric Juhu Mumbai is seeking a Head Chef/Chef De Cuisine to oversee the efficient operation of the division in line with Hyatt's strategies and brand standards. The role will function as the Production Manager for the Food and Beverage Department, ensuring all outlets and banquets run successfully and remain profitable for the hotel.

Ideally, candidates will hold a relevant degree in Hospitality or restaurant management and have at least 1 year of work experience as Head Chef or Chef De

Qualifications

• Ideally with a relevant degree in Hospitality or restaurant management.
• 1 Year of work experience as Chef De Cuisine or Head Chef in a hotel or large restaurant with good standards.

Responsibilities

• Oversee efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards.
• Function as the Production Manager for the Food and Beverage Department to ensure outlets and banquets operate successfully and are profitable.

Education

Degree in Hospitality or restaurant management

Job description

Summary

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef / Chef De Cuisine is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Organization - Hyatt Centric Juhu Mumbai

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef / Chef De Cuisine is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a relevant degree in Hospitality or restaurant management. 1 Year of work experience as Chef De Cuisine or Head Chef in a hotel or large restaurant with good standards.