Senior Manager-Kitchen Operations

R.K Associates & Hoteliers; North Goa; On-site; INR 1,800,000 - 2,400,000; Full time

Job summary

RK Group is seeking an experienced Senior Manager Kitchen Operations to oversee high-volume base kitchen activities supporting railway catering services. You will lead large kitchen teams, plan production, ensure quality, hygiene, and on-time dispatch.

The role emphasizes cost control, SOP adherence, and collaboration with operations, procurement, quality, and stores teams to sustain service standards across shift operations in Kurla, Ballarshah, and Madgaon.

Qualifications

• 4-6 years of experience in kitchen operations.
• Experience in high-volume base kitchen or railway catering.
• Strong leadership and production planning skills.
• Knowledge of hygiene and SOP adherence.

Responsibilities

• Manage high-volume base kitchen operations and daily food production.
• Lead large kitchen teams and manage manpower/shift planning.
• Ensure food quality, hygiene, FSSAI compliance and SOP adherence.
• Control food cost, inventory, wastage and kitchen productivity.
• Ensure timely preparation, packing and dispatch of meals.
• Coordinate with Operations, Procurement, Quality and Stores teams.
• Drive operational efficiency and maintain service standards.

Skills

Team management

Production planning

Kitchen operations

Education

Hotel Management degree

Job description

Senior Manager Kitchen Operations

Company: RK Group
Industry: Railway Catering / Food Services / Hospitality
Department: Kitchen Operations
Experience: 4-6 Years
Location: Kurla/ Ballarshah/Madgaon

About the Role

RK Group is looking for experienced Senior Managers Kitchen Operations to manage high-volume base kitchen operations supporting railway catering services. The role will be responsible for large-scale food production, quality, hygiene, manpower, cost control and timely dispatch.

Key Responsibilities:

• Manage high-volume base kitchen operations and daily food production.
• Lead large kitchen teams and manage manpower/shift planning.
• Ensure food quality, hygiene, FSSAI compliance and SOP adherence.
• Control food cost, inventory, wastage and kitchen productivity.
• Ensure timely preparation, packing and dispatch of meals.
• Coordinate with Operations, Procurement, Quality and Stores teams.
• Drive operational efficiency and maintain service standards.

Eligibility:

• Any Hotel Management.
• Experience in Central Kitchen, QSR, Railway Catering, Large-Scale Catering or Hospitality.
• Strong team-handling, production planning and kitchen management skills.
• Candidates with high-volume food production experience preferred.