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Hare Krishna Movement Charitable Foundation (HKMCF) seeks an Operations Manager to lead Central Kitchen operations, plan production, implement SOPs, and ensure compliance with FSSAI, HACCP and GMP.
The role requires 10–15 years of experience in Food Manufacturing or Cloud Kitchen, with UG and PG qualifications in operations and hospitality management. Strong vendor, inventory, and team leadership skills are essential.
Operations Manager: Lead Central Kitchen operations, production planning, SOP implementation, FSSAI/HACCP/GMP compliance, procurement, inventory, vendor management, and team leadership. Experience: 10–15 years in Food Manufacturing/Cloud Kitchen.
UG: BHM /BHMCT in Hotel Management, B.B.A. / B.M.S. in Operations, B.Sc in Food Technology, Hospitality and Hotel Management
PG: MBA/PGDM in Operations
Skills highlighted with ‘‘ are preferred keyskills
Hare Krishna Movement Charitable Foundation (HKMCF) is a non-profit organization providing mid-day meals, food relief, education, healthcare, and community welfare to improve lives through compassionate service.