General Manager

Bluechip Hospitality; Rai; On-site; INR 1,000,000 - 1,400,000; Full time

Job summary

Bluechip Hospitality invites a senior management professional with 10-12 years in institutional bulk kitchen operations to lead dining, kitchen and catering teams across large-scale setups.

You will oversee cost control, inventory, safety, menu planning and vendor/guest handling, ensuring seamless service, compliance and guest satisfaction.

Strong leadership, planning and computer skills are essential to drive efficiency in a fast-paced hospitality environment.

Qualifications

• 10-12 Yrs exp on management level in a bulk kitchen.
• Institutional catering candidates only.
• Menu Planning, cost control etc.

Responsibilities

• Oversee bulk kitchen operations, dining and catering across site.
• Lead staff, vendor and guest handling; ensure operational efficiency.
• Manage safety, cleaning and hygiene across kitchens and dining areas.
• Drive inventory control and cost management within budget.

Skills

Bulk Kitchen Operations

Leadership

Operations Management

Menu Planning

Inventory

Safety & Hygiene

Staff Management

Vendor & Guest Handling

Cost Control

Computer Skills

Education

B.Sc Hotel Management

Job description

10-12 yrs exp. on Senior level, Bulk Kitchen Operations, Cost Control, Leadership, overseeing all dining, kitchen & catering operations, Staff, Vendor & guest handling, Operations Management, Menu Planning, Inventory, Safety, Cleaning & Hygiene

Required Candidate profile

Candidate B.Sc in Hotel Management, 10-12 Yrs exp on management level in a bulk kitchen, only institutional catering candidates can apply. Computer Skills is must. Menu Planning, cost control etc.