Chef

Rownaq Prasad; Sundargarh; On-site; INR 180,000 - 240,000; Full time

Job summary

Rownaq Prasad in India is seeking a skilled cook to prepare and cook dishes according to recipes, ensure consistent taste, quality, and portion control across orders, and manage mise en place. On-site role in Rourkela, Odisha.

The position requires 2–5 years of experience and 10th/12th pass or above, with the ability to handle peak hours, maintain cleanliness, and coordinate with kitchen staff. The role emphasizes minimizing wastage and proper material storage.

Qualifications

• 2–5 years of experience in hotels & restaurants.
• 10th/12th pass or above.

Responsibilities

• Prepare and cook dishes according to the kitchens recipes, portion sizes and quality standards.
• Maintain consistent taste, presentation and portion control across every order.
• Handle daily food preparation, including cutting, marination, gravy preparation, sauces and other mise en place.
• Manage cooking during peak takeaway/order hours and ensure orders are prepared on time.
• Maintain cleanliness and hygiene of the cooking area, utensils and equipment.
• Minimize food wastage and maintain proper portion control.
• Assist with receiving, checking and storing raw materials when required.
• Maintain kitchen equipment properly and report any malfunction or maintenance requirement.
• Coordinate with other kitchen staff to ensure smooth daily operations.

Skills

Food preparation

Kitchen hygiene

Portion control

Quality control

Time management

Education

10th/12th pass or above

Job description

Role & responsibilities

• Prepare and cook dishes according to the kitchens recipes, portion sizes and quality standards.
• Maintain consistent taste, presentation and portion control across every order.
• Handle daily food preparation, including cutting, marination, gravy preparation, sauces and other mise en place.
• Manage cooking during peak takeaway/order hours and ensure orders are prepared on time.
• Maintain cleanliness and hygiene of the cooking area, utensils and equipment.
• Minimize food wastage and maintain proper portion control.
• Assist with receiving, checking and storing raw materials when required.
• Maintain kitchen equipment properly and report any malfunction or maintenance requirement.
• Coordinate with other kitchen staff to ensure smooth daily operations.

Preferred candidate profile

Experience: 2–5 years
Education: 10th/12th pass or above
Industry: Hotels & Restaurants / Hospitality
Department: Food, Beverage & Restaurant
Employment Type: Full-time
Job Location: Rourkela, Odisha
Work mode: On-site

"Candidates willing to relocate to Rourkela are welcome to apply"