Kitchen Stewarding Manager

Gandhi Institute of Technology and Management (GITAM); Visakhapatnam; On-site; INR 600,000 - 900,000; Full time

Job summary

Gandhi Institute of Technology and Management (GITAM) in Visakhapatnam seeks a Kitchen Stewarding Manager to coordinate daily kitchen and F&B operations, ensure cleaning standards per FSSAI guidelines, and oversee procurement of equipment and supplies.

The role involves directing kitchen teams, managing inventory, safety compliance, and preparing facilities for audits, with a focus on efficiency and teamwork.

Qualifications

• Any Graduation / Post graduation.
• Excellent coordination skills.
• Good computer knowledge.
• Strong communication and written skills in English.

Responsibilities

• Direct and supervise kitchen staff to maintain high cleanliness standards as per FSSAI.
• Manage chemical costs, utensil procurement, inventory, and par stocks.
• Maintain MSDS usage checklist and ensure safety compliance.
• Foster teamwork, trust, and professional conduct among staff.
• Coordinate with R&M for kitchen equipment maintenance and repair.
• Prepare kitchens for internal audits and ensure policy adherence.

Skills

Coordination skills

English communication

Written English

Education

Graduation / Post graduation

Job description

Job Title: Kitchen Stewarding Manager

Job Location: Visakhapatnam

Job Summary

A Kitchen Stewarding Manager coordinates day to day activities of Kitchens and Food & Beverage Operations. And also, responsible for purchasing new equipment’s and kitchen supplies. The Kitchen stewarding manager also coordinate with F&B Manager and Executive chef and ensure that all kitchens and dining’s cleaning mantis up to the FSSAI standards.

Roles and Responsibilities

• Responsible to provide direction to Managers and Assistant Managers to maintain all kitchens cleaning as per the FSSAI standards.


• Responsible for chemical cost management, utensils procurements, maintaining F&B and Kitchen utensils, cutlery, crockery, glassware par stocks and store inventory.


• Responsible to maintain MSDS usage checklist update.


• Encourages and builds mutual trust, respect, and cooperation among team members.


• Serving as a role model to demonstrate appropriate behaviors.


• Ensures property policies are administered fairly and consistently.


• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.


• Responsible to maintain all kitchen equipment’s in working condition by coordinating with R&M team.


• Responsible to set goals and making employees to achieve efficiency.


• Setting and following work place safety policies and procedures and making team to follow effectively.


• Manages department controllable expenses including Kitchen cleaning supplies, Kitchen Utensils, uniforms and equipment.


• Making ready all kitchens for internal audits as per compliance.


• Identifies the development needs of employees and coaching, mentoring, helping to improve their knowledge or skills.


• Ensure all employees trained and aware on food safety and personal safety FSSAI guidelines.


• Ensures disciplinary procedures and documentation are completed as and when required.


• Ensure the candidate understands and follows the company’s policies and procedures.

Qualification and Experience:

• Any Graduation / Post graduation.


• Have excellent co-ordination skills.


• Good Computer Knowledge


• Have strong communication & written skills in English language.


• At least 10-12 years of relevant experience in the hotel industry restaurants, institutional catering or similar industry.