Roti Maker

WorkzApp; Thane; On-site; INR 201,000 - 223,000; Full time

Job summary

WorkzApp in Thane is hiring a full-time Roti Maker to join our Indian restaurant kitchen. You will prepare fresh rotis, chapatis and other breads, manage dough prep, operate the tawa, and maintain high hygiene standards during busy service hours.

The role demands 2-5 years of hands-on bread-making experience, strong time management, and ability to work independently and with the kitchen team to ensure consistent quality and timely service for our guests.

Qualifications

• 2-5 years of rotis/chapati making experience.
• Knowledge of dough prep and cooking methods.
• Able to work efficiently during busy service.
• Strong time management and hygiene knowledge.

Responsibilities

• Prepare fresh rotis, chapatis, and other Indian breads according to restaurant specifications.
• Handle dough preparation, kneading, portioning, and rolling with precision.
• Operate tawa and other kitchen equipment safely and efficiently.
• Ensure proper cooking technique, texture, softness, and overall quality of breads.
• Manage daily roti production volume and timing to meet service requirements.
• Maintain cleanliness and sanitation of cooking station and storage areas.
• Monitor ingredient inventory and alert when replenishment is needed.
• Coordinate with kitchen staff to ensure timely food preparation and service.

Skills

Roti making

Dough preparation

Tawa operation

Kitchen hygiene

Time management

Food safety

Teamwork

Regional languages

Tools

Tawa

Job description

# Roti MakerRestaurant·Thane Full-time48h response guarantee ₹18,000 – ₹20,000/month 2-5 yearsResponds within 48 hours## About the roleAbout the Company We are a restaurant establishment operating in the Thane area, specializing in authentic Indian cuisine. Our kitchen team is dedicated to delivering fresh, high-quality food to our customers with consistency and excellence. We are committed to maintaining the highest standards of food safety and customer satisfaction.Role Overview We are seeking an experienced and skilled Roti Maker to join our restaurant kitchen team on a full-time basis. You will be responsible for preparing a variety of authentic Indian breads, ensuring exceptional quality and consistency in every batch while maintaining the highest hygiene standards throughout your work area.Key Responsibilities • Prepare fresh rotis, chapatis, and other traditional Indian breads according to restaurant specifications and daily demand • Handle dough preparation, kneading, portioning, and rolling with precision and consistency • Operate tawa and other kitchen equipment safely and efficiently • Ensure proper cooking technique, texture, softness, and overall quality of all rotis produced • Manage daily roti production volume and timing to meet restaurant service requirements • Maintain cleanliness and sanitation of your cooking station, equipment, and work area • Properly store and handle flour, water, salt, and other bread-making ingredients • Coordinate and communicate with other kitchen staff to ensure timely food preparation and service delivery • Follow all food safety, hygiene standards, and health regulations • Monitor ingredient inventory and alert management when supplies need replenishmentMust-Have Skills • 2-5 years of practical experience in making rotis, chapatis, and Indian breads • Strong knowledge of dough preparation techniques and cooking methods • Ability to work efficiently and maintain quality during busy restaurant service hours • Excellent time management skills with ability to maintain consistency in food preparation • Thorough understanding of kitchen hygiene standards and food safety practices • Ability to work independently while also collaborating effectively as part of a kitchen team • Proficiency in operating kitchen equipment such as tawa and other cooking toolsGood to Have • Experience in high-volume restaurant kitchen environments • Knowledge of different regional Indian bread varieties and preparations • Understanding of inventory management and ingredient cost control • Previous experience working in organized kitchen teams • Basic communication skills in regional languagesWhat You Will Gain • Hands-on mastery of traditional Indian bread-making techniques and specialized cooking methods • Experience working in a professional kitchen environment with consistent high-volume production • Opportunity to develop efficiency and speed while maintaining quality standards • Exposure to working as part of a coordinated kitchen team with clear operational procedures • Skill development in food safety compliance, hygiene practices, and kitchen managementResume Keywords: Roti Maker, Indian Bread Making, Dough Preparation, Tawa Operation, Kitchen Operations, Food Safety, Hygiene Standards, Chapati Making, Food Preparation, Kitchen Equipment, Restaurant Kitchen, Production Management, Quality Control, Time Management, Culinary Skills--- This role is listed on WorkzApp — India's hiring platform built for speed and transparency. Every employer on WorkzApp commits to responding within 48 hours. No ghosting. No silence. Apply with confidence at workzapp.inOpens ResumeWorkz with this job description pre filled## Skills & toolsRoti and Indian Bread MakingDough PreparationTawa OperationFood Safety and HygieneKitchen Equipment HandlingTime Management## Role detailsJob type Full-timeLocation ThaneSalary ₹18,000 – ₹20,000/monthExperience 2-5 yearsPosted12h agoYou'll be taken to the employer's application page48h Response Window35h leftThis employer has committed to respond within 48 hours of your application.Job detailsJob type Full-timeLocation ThaneSalary ₹18,000 – ₹20,000/monthExperience 2-5 yearsPosted12h ago