Urgent Kitchen Helper – Indian & Tandoor Cuisine

Fresher Jobs Hub; Bengaluru; On-site; INR 133,920 - 200,880; Full time

Benefits offered by this job

Competitive monthly salary

Free meals during shifts

Accommodation assistance

Performance-based bonuses

Growth opportunities

Job summary

A reputed restaurant in Bangalore is urgently hiring a Kitchen Helper with knowledge of Indian & Tandoor cuisine. The role involves assisting chefs, maintaining kitchen hygiene, and food preparation. Ideal candidates should have prior experience in a commercial kitchen and be physically fit. The company offers competitive salary and benefits including meals and accommodation.

Qualifications

• Basic knowledge of Indian & Tandoor food preferred.
• 1–3 years of experience in a commercial kitchen is a plus.
• Physically fit and willing to do cleaning & heavy lifting.

Responsibilities

• Assist Tandoor and Indian chefs in food preparation.
• Maintain kitchen cleanliness and hygiene.
• Help with cooking as per the chefs instructions.

Skills

Knowledge of Indian cuisine

Basic cooking skills

Team-oriented

Punctuality

Education

Minimum 10th pass

Job description

Job Title: Urgent Kitchen Helper – Indian & Tandoor Cuisine

Location: Bangalore, India
Job Type: Full-Time / Immediate Joining
Experience Level: 1–3 Years Preferred
Salary: ₹12,000 – ₹18,000/month + Meals + Accommodation (If needed)

Job Overview

We are urgently hiring a Kitchen Helper with basic knowledge of Indian and Tandoor cuisine for a reputed restaurant in Bangalore. This role supports chefs in daily kitchen operations, food prep, and hygiene maintenance. Ideal for individuals with prior hotel/restaurant experience or those passionate about Indian cooking.

Key Responsibilities

• Assist Tandoor and Indian chefs in food preparation
• Clean and cut vegetables, marinate meats, and manage mise en place
• Maintain kitchen cleanliness and hygiene
• Wash utensils, organize supplies, and restock ingredients
• Help with cooking as per the chefs instructions
• Maintain kitchen equipment and report any issues

Eligibility Criteria

• Basic knowledge of Indian & Tandoor food preferred
• Minimum 10th pass or equivalent
• 1–3 years of experience in a commercial kitchen is a plus
• Ability to work in fast-paced kitchen environments
• Physically fit and willing to do cleaning & heavy lifting
• Must be punctual, hygienic, and team-oriented

Benefits

• Competitive monthly salary
• Free meals during shifts
• Accommodation can be arranged for outstation candidates
• Performance-based bonuses
• Opportunity to grow into commis or cook roles

Work Schedule

• 9 to 10 hours per day (including break)
• Weekly off on rotation
• Split shifts or continuous shifts as per kitchen demand