Tandoor Chef

Chefdarbari Hospitality Staffing Services; Mumbai; On-site; INR 250,000 - 450,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off

Professional development opportunities

Employee discounts at partner venues

Friendly and supportive work enviro n

Job summary

Chefdarbari Hospitality Staffing Services in Mumbai, Maharashtra, India, is seeking a skilled Tandoor Chef to prepare and cook a variety of tandoor dishes. You will maintain a clean, organized work area and ensure the quality and consistency of all dishes.

The ideal candidate should have strong knowledge of Indian cuisine, hands-on leadership abilities, and be able to train junior staff while upholding food safety standards and assisting with menu development.

Qualifications

• Proven experience as a Tandoor Chef or similar role.
• Strong understanding of Indian cuisine and tandoor techniques.
• Knowledge of food safety and sanitation guidelines.
• Excellent time management and organizational skills.
• Ability to work in a fast-paced environment and supervise staff.

Responsibilities

• Prepare and cook a variety of tandoor dishes according to established recipes and standards
• Ensure the quality and consistency of all dishes by following proper cooking techniques and using fresh ingredients
• Maintain a clean and organized work area, including proper storage and labeling of food items
• Monitor and maintain inventory levels of tandoor ingredients and equipment
• Collaborate with other kitchen staff to ensure timely and efficient service
• Train and supervise junior kitchen staff in tandoor cooking techniques and safety procedures
• Adhere to all food safety and sanitation guidelines
• Keep up-to-date with industry trends and new tandoor cooking techniques
• Assist with menu development and recipe creation as needed
• Other duties as assigned by the Head Chef or management team

Job description

PermanentPosition: Tandoor Chef

Company Overview

Chefdarbari Hospitality Staffing Services is a leading hospitality staffing agency in Mumbai, Maharashtra, India. We provide top-quality staffing solutions to hotels, restaurants, and other hospitality establishments. Our team of experienced professionals is dedicated to providing excellent service and ensuring the success of our clients.

Job Overview

We are currently seeking a skilled and experienced Tandoor Chef to join our team. The ideal candidate will have a passion for cooking and a strong understanding of Indian cuisine, specifically tandoor dishes. As a Tandoor Chef, you will be responsible for preparing and cooking a variety of tandoor dishes, maintaining a clean and organized work area, and ensuring the quality and consistency of all dishes.

Responsibilities

• Prepare and cook a variety of tandoor dishes according to established recipes and standards
• Ensure the quality and consistency of all dishes by following proper cooking techniques and using fresh ingredients
• Maintain a clean and organized work area, including proper storage and labeling of food items
• Monitor and maintain inventory levels of tandoor ingredients and equipment
• Collaborate with other kitchen staff to ensure timely and efficient service
• Train and supervise junior kitchen staff in tandoor cooking techniques and safety procedures
• Adhere to all food safety and sanitation guidelines
• Keep up-to-date with industry trends and new tandoor cooking techniques
• Assist with menu development and recipe creation as needed
• Other duties as assigned by the Head Chef or management team

Requirements

• Proven experience as a Tandoor Chef or similar role
• Strong understanding of Indian cuisine and tandoor cooking techniques
• Knowledge of food safety and sanitation guidelines
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Team player with a positive attitude
• Good communication and leadership skills
• Flexibility to work evenings, weekends, and holidays as needed
• Degree or certification in culinary arts is preferred

Benefits

• Competitive salary
• Health insurance
• Paid time off
• Professional development opportunities
• Employee discounts at partner establishments
• Friendly and supportive work environment