Bakery Chef (Commi 2 & Commi 3)_Mumbai Location
Suchali’s Artisan Bakehouse is a well-known Indian artisanal bakery brand celebrated for its handcrafted, high-quality breads and pastries inspired by European baking traditions. It blends traditional techniques with creativity to offer fresh, slow-fermented products made without shortcuts or artificial preservatives.
Role and Responsibilities
- Provide the highest and most efficient level of hospitality service.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Slices, grind and cooks edibles using a full range of cooking methods.
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Keep work area at all times in hygienic conditions according to the rules set by the Employer.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Mixing, preparing and baking bread and pastries.
- Mixing and shaping dough for fresh bagels, muffins, rolls and croissants.
Job Requirements
- Diploma or equivalent; higher certification in culinary arts preferred.
- Must be presentable.
- 4-5 years of work experience in a similar role.
- Good understanding of food, health, and safety regulations.
- Good verbal and written communication skills.
- Able to work holidays and weekends.
- Ability to demonstrate basic cooking methods such as braises sauté, broiling and grilling and the use of a variety of knives to slice, dice, chop, julienne, etc.
- Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc
- Highly self-motivated, great teamwork skills and attention to detail.
Package & Benefits for Experienced Candidates
- Salary: Based on experience
- Meal Allowance: ₹60 per day
- Night Shift Allowance: ₹100 per day
- Work Week: 5 days
- Medical Insurance: ₹5 lakh each (covering spouse & up to 2 children under 21 years)
Seniority level
Employment type
Job function
- Management and Manufacturing
- Food and Beverage Manufacturing
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