Dal Kachori / Khasta Maker

Pagaar India; Mumbai; On-site; INR 100,000 - 200,000; Full time

Job summary

Pagaar India in Mumbai's Malad (W) invites applications for a Dal Kachori / Khasta Maker to join a fast-paced kitchen. You will prepare dal kachori, khasta, and other snacks while maintaining consistency in taste and presentation.

Ideal candidates have 1–3 years of relevant experience; freshers with strong practical skills may apply. You must ensure food safety, cleanliness, and timely order fulfillment during peak hours.

Qualifications

• 1–3 years of experience in making dal kachori and khasta.
• Freshers with good practical skills may apply.
• Must maintain cleanliness and food safety standards.
• Ability to work in a fast-paced kitchen and peak hours.

Responsibilities

• Prepare fresh dal kachori, khasta, and other snacks as per standard recipes.
• Make dough, stuffing, and fry products while maintaining consistent taste and quality.
• Ensure proper food presentation and freshness before serving.
• Maintain cleanliness and hygiene in the kitchen and work area at all times.
• Follow food safety, quality, and hygiene standards.

Skills

Dal Kachori Making

Khasta Preparation

Dough Preparation

Stuffing Preparation

Deep Frying

Food Hygiene

Quality Control

Time Management

Teamwork

Kitchen Operations

Attention to Detail

Fast Working Speed

Tools

Stove/Oven

Food Prep Tools

Job description

# Dal Kachori / Khasta MakerMM MithaiwalaVerified EmployerExperience1-3 YearsSalary1,00,000 - ₹2,00,000 P.A.LocationMALAD (W), Mumbai, MaharashtraPosted: 24/07/2026Views: 46### About CompanyMMVerified RecruiterThis employer has been verified by Pagaar India. Postings are 100% genuine.### Share Job Post## Job Description- Prepare fresh dal kachori, khasta, and other snacks as per standard recipes.- Make dough, stuffing, and fry products while maintaining consistent taste and quality.- Ensure proper food presentation and freshness before serving.- Maintain cleanliness and hygiene in the kitchen and work area at all times.- Follow food safety, quality, and hygiene standards.- Check the quality of ingredients before use and ensure proper storage.- Manage stock of raw materials and report shortages on time.- Operate kitchen equipment safely and keep it clean after use.- Work efficiently during peak business hours and complete orders on time.- Coordinate with other kitchen staff to ensure smooth daily operations.- Maintain consistency in taste, size, texture, and quality of every batch.- Be punctual, hardworking, honest, and able to work in a fast-paced environment.- Previous experience in making dal kachori and khasta is preferred. Freshers with good practical skills may also apply. - Dal Kachori Making- Khasta Preparation- Dough Preparation- Stuffing Preparation-Deep Frying-Food Hygiene-Quality Control-Time Management-Teamwork-Kitchen Operations-Attention to Detail-Fast Working Speed## Job DetailsRoleDal Kachori / Khasta MakerIndustry Type / CategoryOthersEmployment TypeFULL\_TIMEExperience Required1-3 YearsKey SkillsStuffing PreparationDough PreparationKhasta PreparationFast Working SpeedDeep Frying### Ready to Apply?Take the next step in your career. Apply directly via Pagaar India to track your application status.