Kitchen Helper

Fine Dine Restaurant; Thane; On-site; INR 134,000 - 201,000; Full time

Job summary

Fine Dine Restaurant in Thane seeks a dedicated Kitchen Helper to support chefs with daily food preparation and kitchen maintenance. This full-time role requires be reliable, detail-oriented and capable of working in a fast-paced environment to ensure smooth kitchen operations.

The ideal candidate will assist with mise en place, ingredient handling, utensils and equipment cleaning, and follow all food safety and hygiene procedures to maintain high standards of cleanliness and quality in a busy

Qualifications

• Basic understanding of kitchen operations and food preparation.
• Knowledge of cleanliness and hygiene practices in food service environments.
• Ability to work efficiently in a fast-paced, high-pressure restaurant setting.
• Strong teamwork and collaboration with kitchen staff.
• Punctuality, discipline and reliability in attendance and work commitment.
• Physically capable of standing for extended periods.
• Willingness to learn new techniques and follow instructions from senior staff.
• Basic communication skills to understand and execute kitchen instructions.

Responsibilities

• Assist chefs with daily kitchen activities and food prep.
• Wash, peel, chop, and prepare vegetables and ingredients.
• Maintain cleanliness of workstations, utensils, and equipment.
• Rotate and store ingredients using FIFO principles.
• Support during peak hours and service times.
• Assist with dishwashing and kitchen cleaning as required.

Skills

Kitchen operations

Food safety hygiene

Fast-paced environment

Teamwork

Punctuality

Physical stamina

Willingness to learn

Basic communication

Job description

About the Company

This is a full-service restaurant located in Thane, Maharashtra, specializing in food service and culinary operations. The establishment is committed to maintaining high standards of food quality, cleanliness, and customer satisfaction in a dynamic kitchen environment.

Role Overview

We are seeking a dedicated and hardworking Kitchen Helper to join our kitchen operations team on a full-time basis. This role involves supporting chefs and cooks with daily food preparation, ingredient handling, and general kitchen maintenance to ensure smooth and efficient kitchen operations. The ideal candidate will be reliable, detail-oriented, and ready to thrive in a fast-paced restaurant environment.

Key Responsibilities

• Assist chefs and cooks with all daily kitchen activities and food preparation tasks
• Wash, peel, chop and prepare vegetables and other ingredients according to specifications
• Perform basic food preparation and mise en place duties as instructed by senior kitchen staff
• Arrange, organize and maintain raw materials and kitchen supplies in designated storage areas
• Maintain cleanliness of kitchen workstations, utensils, cutting boards and equipment throughout the day
• Ensure proper handling, storage and rotation of food ingredients following FIFO principles
• Support kitchen staff during peak operating hours and service times
• Follow all food safety, hygiene and sanitation procedures and protocols
• Assist with dishwashing, pot scrubbing and general kitchen cleaning as required
• Perform additional kitchen-related duties as assigned by kitchen supervisors
• Monitor kitchen inventory levels and report any shortage of supplies
• Maintain personal hygiene and adhere to uniform and grooming standards

Must-Have Skills

• Basic understanding of kitchen operations and food preparation processes
• Knowledge of cleanliness and hygiene practices in food service environments
• Ability to work efficiently in a fast-paced, high-pressure restaurant setting
• Strong teamwork and collaboration skills with kitchen staff
• Punctuality, discipline and reliability in attendance and work commitment
• Physically capable of handling routine kitchen duties including standing for extended periods
• Willingness to learn new techniques and follow instructions from senior staff
• Basic communication skills to understand and execute kitchen instructions

Good to Have

• Prior experience working in a restaurant or commercial kitchen environment
• Understanding of food safety standards and certification in food hygiene
• Knowledge of multiple cuisines or cooking techniques
• Experience with kitchen equipment operation and maintenance
• Certification or training in basic food handling and safety
• Fluency in English and local languages for better workplace communication

What You Will Gain

• Hands‑on training in professional kitchen operations and food preparation techniques
• Exposure to high-volume food service operations and peak‑hour kitchen management
• Development of practical culinary skills and ingredient handling expertise
• Understanding of food safety standards and hygiene best practices in commercial kitchens
• Opportunity to build a foundation for career growth in culinary or kitchen management roles

Resume Keywords

• Kitchen Helper
• Food Preparation
• Kitchen Operations
• Food Safety
• Vegetable Preparation
• Dishwashing
• Kitchen Hygiene
• Sanitation Procedures
• Ingredient Handling
• Kitchen Equipment
• Commercial Kitchen
• Food Service
• Culinary Support
• Kitchen Maintenance
• Teamwork